Vegetables are an integral part of our food and we consume them in a number of ways. For pure vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious Indian vegetarian recipes and dishes. Indians like their vegetable curries real hot ‘n’ spicy and so add a number of spices to make them really exotic. These are also prepared using different methods of cooking like baking, boiling, frying etc. We offer a number of tempting Indian veg food recipes some are exotic and some are every day cooking.
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Pyaz ke pakore are a quick and easy to make. Pyaz ki pakodi comes to rescue when you want to eat pakoras but with very little effort. Onion pakoras are nothing but thin sliced onions are mixed gram flour batter, spices and then deep fried in oil. Pyaz ke pakore are best served with green … Read more
Karela Onion fry is the part of every household menu in Northern India. Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas. And addition of saunf and coriander powder makes it all the more different. Bitter Gourd onion recipe is easy to follow and can be prepared and kept in fridge … Read more
Here we present matar mushroom ki sukhi sabji. It is delicious and so easy to prepare. Can be made in less than 30 mins. Perfect side dish for dal, raita and tandoori roti. Lets learn how to make matar mushroom dry preparation. Ingredients:1 1/2 cup green Peas (matar) shelled 200 gms Fresh Mushroom1 tsp Jeera … Read more
Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids. Here is … Read more
Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. The … Read more
Here is a very simple Rajasthani bhindi fry recipe. This is also called Rajasthani bhindi ki sabji sukhiwali. This dish is very crispy and tasty because of addition of besan. Besan renders a fantastic taste. It makes the bhindi sabji crispy. Rajasthani bhindi fry is perfect dish for lunch and dinners. It goes well with … Read more
Presenting famous Rajasthani gatte ki sabji. It is finger licking delicious and lip smacking. This is the dhaba style gatte ki sabji – full of spices, garlic and oil. The gatte are soft. Follow the recipe closely and you will get soft gatte ki sabji. This is the authentic recipe of Rajasthani gatta curry. This … Read more
Jaisalmeri kala chana is a hidden gem from Rajasthani cuisine Because of unavailability of vegetables through out the year, Rajasthani food uses gramflour (besan), dahi, buttermilk, and dry masalas like dry ginger, kachhri a lot. Jaisalmeri kala chana recipe is like Rajasthani besan kadhi with kale chana. There is no Onion n Garlic. This kadhi … Read more
Here is the famous Rajasthani Dal Bati recipe. Dal bati is the most popular food in the Rajasthani cuisine. It is the symbol of Rajasthani Aan, Baan & Shaan. Dal bati is generally accompanied with churma. The dal is the combination of five different dals with spices. And the bati is made of coarse whole … Read more