Aloo Methi Dry Sabji Recipe

This a very simple aloo methi recipe. It is an every day cooking. Easy and quick to prepare. Learn how to make aloo methi ka saag Punjabi style.

• 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
• 2-3 medium peeled and cut into small pieces aloo (potatoes)
• 1 medium Onion (chopped)
• Salt To Taste
• 1/4th tsp turmeric powder
• Red chili powder to taste
• 2-3 tbsp Ghee

1. Heat ghee and add onion and fry till pink and translucent.
2. Add potaoes and cook till the potatoes are half done on a medium flame
3. Add salt, turmeric and chili powder. Saute for a min.
4. Add methi and mix well. Cook on a medium flame till done and till water is fully absorbed.
5. Serve the aloo methi hot with chapati or paratha.