Aloo Palak Dry Recipe

Here is aloo palak dry recipe. Sukhe aloo palak is very easy to make. It is a perfect side dish. It goes very well with dal tadka, rajma chawal, matar paneer and even just with hot paratha and tea. Perfect meal for a lazy afternoon. So lets learn how to make aloo palak ki sukhi sabji.

• 250 gms Boiled Aloo
• 250 gms Palak
• 1 Dried Red Chilly
• 1/2 tsp Garlic (chopped)
• 1/2 tsp Ginger finely chopped
• 1/4 tsp Haldi Powder
• 1 tblsp Mustard Oil
• 1/2 tsp Rai
• A Pinch of Hing

1. Roughly chop the palak and cut the aloo into cubes.
2. Heat the mustard oil in a kadai and add hing and mustard seeds (rai).
3. When the rai begins to sputter, add dried red chilly, ginger and garlic and fry for a minute.
4. Then add the spinach, potatoes, haldi, salt and chilies.
5. Cover and cook over a moderate heat for about 10 minutes or palak gets cooked..
6. Stir several times. Do not over cook the palak. It should retain a bite.
7. Serve the dry aloo palak sabji hot as a side dish with dal tadka, parantha and hot tea or rajma chawal.