Tamatar Ka Shorba Recipe

Learn how to make delicious, tasty and easy to cook Tomato Shorba at home.

Ingredients:

• 600 gms. Tomatoes
• 1 tbsp. Chopped ginger
• 1 tbsp. Chopped garlic
• 1 tbsp. Whole garam masala
• 2 no. Bay leaf
• 1 tbsp. Chopped green coriander
• 1 tsp. Cumin seeds
• 1 tbsp. Sugar (optional)
• 1 tbsp. Oil
• 2 no. Green chili
• As per taste Salt

How to make Tamatar Ka Shorba/Tomato Shorba:

1. Wash and cut tomatoes into quarters
2. Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam Masala. Add 5 cups of water and bay leaf. Bring to a boil.
3. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
4. Strain the mixture with a soup strainer.
5. Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.
6. Bring it to a boil, add sugar if it is very sour.
7. Serve tamatar ka shorba hot, garnished with chopped green coriander leaves.