Mulligtawney Soup Recipe

Ingredients:

• 1/2 cup Coconut milk
• 2 tsp Lemon juice
• 6 – 8 no. Curry leaves
• 1 tsp Ginger
• 3 – 4 no. Garlic cloves
• 1/2 stick Cinnamon
• 1 tsp Coriander seeds
• 1 tsp Cumin seeds
• 1/2 tsp Fennel seeds
• 1/2 tsp Fenugreek seeds
• 1 tsp Black peppercorn
• 1 tbsp Gram flour
• 1 tbsp Oil
• Salt As per taste.

How to make Mulligtawney Soup:

1. Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into a fine paste.
2. Heat oil, add Gram flour, cook for some time and then add ground masala. Cook for few more minutes.
3. Add 850 ml. water (3 1/2 Cups) and curry leaves. Cook till you get a thick consistency
4. Add Coconut milk, lime juice and salt.
5. Strain through muslin cloth and serve mulligtawney soup hot.