Ingredients:
- 2tbsp. chili sauce or to taste
- 11/2tbsp. Corn flour / corn starch
- 1 tbsp Soya sauce
- 2 tbsp vinegar
- 2tbsp. Capsicum / green bell pepper (chopped)
- 2tbsp spring onions (chopped)
- 2 tbsp tomato sauce
- 2tbsp. carrots (chopped)
- 1/4th cup chopped cabbage
- A small block of Paneer / organic tofu (thinly sliced), optional
- 1tsp. Black Pepper powder or to taste
- 1/2 tsp sugar
- A pinch Ajinomoto
- Salt to taste
- 4 cups water
How to make Hot & Sour Soup
- Mix 4 cups of water, Chili sauce, Soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
- Now add all the chopped vegetables except paneer . Cook for a minute on a medium heat.
- Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
- Cook for a minute, add paneer slices.
- Serve hot .
- Hot and sour soup should be prepared just before consuming and should be served fresh, else it will lose the taste.