Curry Soup Recipe

Learn how to make delicious, tasty and easy to cook curry soup at home.

Ingredients:

• 50 gms arhar dal
• 1 tsp ginger (adrak) paste
• 1 tsp garlic (lasan) paste
• 50 gms tomato (tamatar) puree
• 7-8 curry leaves (kari patta)
• 3 glasses of water
• 1/4 tsp turmeric (haldi) powder
• salt (namak) and pepper to taste
• 2 tsp butter

for garnishing :

• 1/2 cup boiled rice (chawal) (chawal)
• lemon

How to make curry soup:

1. Boil dal well.
2. Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
3. Fry for a while.
4. Add salt, turmeric powder and dal.
5. Add more water if required.
6. Boil well.
7. Garnish with boiled rice and lemon ring.