Bhugi (small town near Balochistan) bhaji is cooked using potatoes,baingan,peas with lots of onions.Find out how to prepare Bhugi Bhaji.
Ingredients:
2 Potatoes (Cut into 4 pieces)
1 Baingan or eggplant (chopped)
1/2 Cup Peas
2 Onions (finely chopped)
2-3 Green Chillies (chopped)
1 Piece Ginger (chopped)
1/2 tsp Garam Masala
1/2 tsp Red Chilly Powder
1 tsp Coriander Powder
Pinch of Asafoetida
Salt to taste
1/2 Cup water
Chopped coriander leaves
Oil
How to make bhugi bhaji:
- Heat oil in a pan and add chopped onions.Fry tillthey are golden brown.
- Add asafoetida and fry for another minute.
- Add potatoes,peas,baingan and all the powdered spices.
- Now add 1/2 cup water and mix well.Simmer till the vegetablesare done.
- Garnish with chopped coriander.
- Serve hot.