This cuisine refers to the Sindhis who originated from Sindh in Pakistan.The daily Sindhi food has wheat flour bread and rice as prominent aspect of a meal.It also comprises of lots of onions in dry & gravy dishes giving a delicious flavour to all the dishes.On special ocassions a vegetable with seven variants is cooked which is called Chiti Kuni.
Sindhi cooking has influence of Mughlai and Indian cuisine. Some most popular Sindhi recipes are Sai Bhaji, Sindhi chicken, Masala koki , tosha and popular Karachi Halwa.
A super easy Sindhi tariyal aloo fry recipe. These fried aloo can be made in under less than 15 mins. They go perfect with plain parantha and even dal. Perfect lunch box / tiffin recipe. They complete the entire meal. These Sindhi tariyal aloo fry are spicy and tangy. The chat masala and mint powder … Read more
Varyoon Patata is a Sindhi delicacy cooked with dal wadis and potatoes in onion masala.Find out how to prepare Varyoon Patata. Ingredients:2 Dal Wadis (Broken into pieces) 4 Potatoes (peeled and cut in cubes) 2 Onions (Chopped) 3 Tomatoes (Chopped) 1 tsp Cumin Seeds 2 tblsp Coriander Powder 1 tsp Red Chilly Powder 1/2 tsp Turmeric Powder Salt to taste Water Oil How to make … Read more
Turi (Called Torai in North India) Bhaji is spicy side dish in a Sindhi everyday meal. Find out how to make Turi Bhaji. Ingredients:800 gms Turi (Peeled and chopped) 2 Onions (Chopped) 2 Tomatoes (Chopped) 2 tsp Red Chilly Powder 2 tsp Coriander Powder 1/2 tsp Turmeric Powder 2-3 Green Chillies (Chopped) Salt to taste Oil How to make turi bhaji: Heat oil … Read more
Tosha is a Sindhi dessert which is made by frying plain flour rolls and then dipping them in sugar syrup.Discover how to make Tosha. Ingredients:250 gms Plain Flour 1/2 Cup Curd 1/2 tsp Cooking Soda 1/2 tsp Salt 1/2 Cup Oil 2 1/2 Cup Sugar 3 Cup Water How to make tosha: Mix the flour,cooking soda,salt,oil and yogurt.Kneadit into a stiff … Read more
Tidali Dal is Sindhi Speciality whic is combination of 3 types of lentils and tastes divine.Learn how to make tidali dal. Ingredients:100 gms Black Gram 100 gms Channa Daal 100 gms Split Moong Daal (Chilka) 1 Onion (Chopped) 2-3 Green Chillies (chpped) 2 tsp Turmeric Powder 1 /4 tsp Asafoetida 2 tsp Cumin Seeds Salt to taste Water Oil How to make tidali dal: Soak … Read more
Sindhi Pakora is an all time popular snack and is made by gramflour batter.Discover how to make Sindhi Pakora. Ingredients:250 gms Gramflour (Besan) 100 gms Cabbage (chopped) 100 gms Cauliflower (Chopped) 200 gms Onions (chopped) 3-4 Green chillies (chopped) 1 Carrort (grated) 1 tsp Pomegranate Seeds (crushed) 1 tsp Red Chilly powder Salt to taste Oil for deep frying How to make sindhi pakora: … Read more
Sindhi Mutton Biryani is a delicious main course dish and is very spicy.Find out how to prepare Sindhi mutton biryani. Ingredients:1 kg Mutton 1 kg Basmati Rice 1 Cup Yogurt or curd 4 Onions (chopped) 4 Tomatoes 1/2 kg Potatoes 1 tblsp Red chilly powder 2 tblsp Coriander Powder 1 tblsp Ginger garlic paste 1 Bay Leaf Salt to taste Lemon juice (approx 3 lemons) 1/4 kg … Read more
Sindhi kadhi is a popular Sindhi dish and unlike the Punjabi Kadhi which is made of yogurt, Sindhi kadi is made using lentils and vegetables. Learn how to make Sindhi kadhi. Ingredients:250 gms Tuvar Daal (Arhar) 200 gms Okra (Bhindi) 50 gms Cauliflower (Cut in florets) 50 gms Flat Beans (cut in pieces) 1 Drum Stick (Cut in pieces) 1 … Read more
Sindhi Channa is cooked using chickpeas or chole in onion and tomato based gravy. Discover how to make Sindhi channa. Ingredients:2 Cup chickpeas or Channa (Soaked overnite) 3-4 Onions 3 Tomatoes (grated) 2 tsp Ginger Garlic (crushed) 8-10 Peppercorns 2-3 Bay Leaves 5-6 Cloves 2 Badi Elaichi (Black Cardamom) 1 tsp Coriander Powder 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1/2 tsp Black Pepper … Read more
Seviyan Ji Khirni is a popular Sindhi dessert made by using vermicelli or seviyan cooked in milk.Find out how to make seviyan ji khirni. Ingredients:2 liter Milk 3 tblsp Vermicelli (Seviyan broken) 2 Cups Sugar 15-20 Strands of Saffron (Soaked in milk for few minutes) 1 tblsp Desi Ghee for frying seviyan 1/2 Cup Almonds and Pistachios(Soaked in hot water … Read more
Satpura Phulko is a Sindhi parantha served with a sabzi. Preparation method for satpura phulko is given below. Ingredients:2 Cup Wheatflour 1/4 tsp Black Pepper Salt as per taste 4 tsp Oil Water How to make satpura phulko: Mix wheat flour,salt,black pepper,2 tsp oil and adequatewater.Knead it into a soft dough.Keep aside for 5 minutes. Take a portion of … Read more
Sai Bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too. Learn how to make Indian sai bhaji. Ingredients:1 Bunch Spinach or Palak 1/2 Bunch Dill 1 Onion (diced) 2 Tomatoes (chopped) 1-2 tsp Tamarind Juice 1/2 Cup Chana Daal (Soak for 15 mins) 1/2 tsp Ginger (grounded) 5-6 Garlic Cloves … Read more
Pakwan daal is tasty Sindhi snack and is spicy. It is a popular breakfast dish in many Sindhi households. Find out how to make pakwan daal. Pakwan daal is tasty Sindhi snack and is spicy. It is a popular breakfast dish in many Sindhi households. Find out how to make pakwan daal. Ingredients:For making daal … Read more
Masala koki is an everyday Sindhi breakfast dish. It is a thick parantha made by stuffing onions. Learn how to make masala koki. Ingredients:2 Cup Wheatflour 1 Onion (finely chopped) 1-2 Green Chillies (finely chopped) 2 tblsp coriander & mint leaves (finely chopped) 1/2 tsp Red chilly powder 1/2 tsp Cumin seeds Salt to taste 2 1/2 tblsp Desi Ghee Ghee or Oil … Read more
Karachi Halwa is a popular Sindhi dessert.It is cooked with semolina or sooji.Preparation method for Karachi Halwa is described below. Ingredients:1 Cup Semolina or Sooji (Soaked in water for an hour) 1 1/2 Cup Sugar 1/2 Cup Desi Ghee 4-5 Cardamoms (Powdered) 1 tsp Pineapple essence 1/2 Cup Cashews & walnuts (broken) 3 tblsp water How to make karachi halwa: Microwave … Read more
Bhugi (small town near Balochistan) bhaji is cooked using potatoes,baingan,peas with lots of onions.Find out how to prepare Bhugi Bhaji. Ingredients:2 Potatoes (Cut into 4 pieces) 1 Baingan or eggplant (chopped) 1/2 Cup Peas 2 Onions (finely chopped) 2-3 Green Chillies (chopped) 1 Piece Ginger (chopped) 1/2 tsp Garam Masala 1/2 tsp Red Chilly Powder 1 tsp Coriander Powder Pinch of Asafoetida Salt to taste 1/2 … Read more
Sindhi fried rice as the name suggests is the Sindhi variant of rice or biryani and is cooked with lots of onion. Find out how to make Sindhi fried rice. Ingredients:1 Cup Basmati Rice (washed & soaked for 10 mins) 2 Onions (diced) 1 Tomato (chopped) 2 Bay Leaves 2 Green Cardamoms 1 Piece Cinnamon 2 Cloves 1 tsp Cumin Seeds 1/4 tsp … Read more
Atte Jo Seero is a delicious sweet offering from Sindhi cuisine made of wheat flour. Learn how to make atte jo seero. Ingredients:1 Cup Wheat Flour (Atta) 1 Cup Sugar (Powdered) 3-4 Cardamom (Powdered) 1 Cup Desi Ghee Handful of Dry fruits (almonds,cashews,raisins) 1 tsp Rose Water (optional) How to make atte jo seero: Heat desi ghee in a wok … Read more