Radish Cream Sauce Recipe

Ingredients:

• 10 teaspoons salted butter
• 2 yolks of eggs
• 1/2 teaspoon Salt (Namak)
• pinch of Red chili pepper (Lal Mirchi)
• 1 tablespoon Lemon (Nimbu) juice
• 1 to 2 tablespoons cream
• 2 to 3 tablespoons grated red radish

How to make radish cream sauce:

1. Beat the butter until creamy.
2. Beat in egg yolks one at a time.
3. Add lemon juice, salt and Red chili pepper .
4. Cook over a pan of hot water until slightly thick.
5. Cool and mix whipped cream and grated radish.
6. Serve with fried dishes.