Capsicum Raita Recipe

Capsicum raita recipe is very easy to make and a quick side dish for rice or roti. Shimla mirch ka raita is made with sauted capsicum and curd; seasoned with mustard seeds. Learn how to make capsicum raita by following this easy recipe.

• 2 cups curd
• 1/2 cup capsicum (cut into 1 inch cubes and remove the seeds)
• 1/2 tsp mustard seed
• 1/2 tsp jeera
• Salt to taste
• 2 dried red chilly
• 1/2 tsp sugar

1. Heat oil in a small frying pan, add mustard seed. add der and fry till it turns translucent.
2. When it starts to splutter; add broken red chillies and then add the chopped capsicum and fry till it becomes soft but is crunchy.
3. Beat the curd in a bowl and add sugar, salt and chili powder. Mix well.
4. Finally add fried capsicum and mix it well.
5. Serve it chill.