Baigan Ka Raita

Here’s a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita.

• 250 gm curd (dahi)
• 1 brinjal (baingan)
• a pinch asafetida (hing)
• 1 tsp oil
• 1/2 tsp salt (namak)
• 1/2 tsp black pepper powder (kali mirch)
• 1/2 tsp roasted cumin powder (bhuna jeera powder)

1. Beat curd and keep aside.
2. Grease oil on brinjal and pierce a hole with a knife. Sprinkle hing in the hole. Fry baingan on a gas until cooked well.
3. When it cools, peel the outer layer and mash properly.
4. Mix it with curd along with salt, kali mirch and jeera powder.
5. Serve baingan ka raita chilled.