Marmalade Pudding Recipe

• 2 oz breadcrumbs
• 2 oz flour
• 2 oz shredded suet
• Grated rind of 1 lemon (nimbu)
• 2 tblsp marmalade
• 2 oz. castor sugar
• 1 egg
• 1/4 tspful baking powder
• 1/2 cup milk
• Marmalade sauce

1. Mix all the dry ingredients together, sieving the flour and baking powder.
2. Add the marmalade, egg and milk.
3. If the mixture is too stiff, add a little more milk.
4. Put mixture into a greased basin, cover with a double piece of greased paper and steam for 2 1/2 hours.

To make the marmalade sauce:

1. peel a lemon very thinly and cut the peel into short strips.
2. Boil these in water until soft, then add 2 tblspfuls of sugar and 2 tspfuls of cornflour made into a paste with a little water. Stir well and simmer for about 3 minutes.
3. Remove from fire and add 2 tspfuls of lemon juice.
4. Dish up the pudding and serve with the sauce.