Ingredients:
- 8 oz breadcrumbs
- 8 oz figs (anjeer)
- 6 oz shredded suet
- 2 eggs
- scrape of nutmeg (jaiphal)
- 1/2 pint milk (doodh)
- 6 oz sugar (cheeni)
How to make fig pudding:
- Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
- Add the beaten eggs and the milk.
- Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
- Serve with wine foam sauce.