Ingredients:
- 4 oz cooked potatoes (aloo)
- 1 pint of milk (doodh)
- 2 eggs
- 2 oz sugar (cheeni)
How to make cottage pudding:
- Mash the potatoes, add the sugar, eggs and lastly the milk.
- Mix well together.
- Grease a pie dish, pour in the mixture and bake in a moderate oven for 45 minutes