Ingredients:
- 25 Lady fingers
- 1 cup Lemon (Nimbu) juice
- 4 teaspoons Salt (Namak) for lemon juice
- 2 teaspoons fenugreek seeds
- 2 teaspoons Red chili pepper (Lal Mirchi)
- 2 teaspoons mustard powder
- 1 teaspoon Turmeric (Haldi) powder
- 1/4 teaspoon asafoetida
- 2 teaspoons Cumin Seeds (Jeera)
- 8 teaspoons Salt (Namak) for masala
- A few curry leaves
How to make Lady finger pickle:
- Remove the ends, head and tail of each Lady finger and slit on one side.
- Mix salt with all the ground spices and wet with a little juice.
- Fill the spices in the Lady fingers.
- Heat the oil and fry curry leaves and bing for one minute.
- Remove from the fire, put Lady fingers and the rest of the lemon juice and 4 teaspoons salt.
- Cook till it boils.
- Cool, put an airtight jar.
- Keep it for 3 days, then serve.