Chooze Aur Chauli Ka Milap Recipe

Mellow and soft bone less chicken made exquisite with chaat masala, spices, kasoori methi and chauli beans.

• 2 cups boneless chicken( diced)

For the marianation

• 2 tbsp oil (tel)
• 1 tsp garlic (lasan) chopped
• 1 tsp ginger (adrak)
• 1 tsp chaat masala
• 1/2 tsp rd chilli powder
• 1/2 tsp turmeric (haldi) powder
• 2 Tomato (Tamatar) chopped
• 1/2 cup Tomato (Tamatar) puree
• 1/2 tsp kasoori methi
• 1/2 tsp black pepper (kali mirch)s crushed
• 150 gm chauli beans( cut into 1 inch pieces)
• salt (namak) to taste.

For garnishing

• 4-5 black olives (zetoon)

1. Clean, wash and marinate the chicken and keep aside for 10 minues.
2. For the gravy-heat oil, sauté ginger, garlic.
3. Add in the tomato puree, all powdered spices, salt to taste, kasoori methi, black pepper and a little water/ stock if required.
4. Add in the chicken and cook in the masala.
5. Add in the blanched chauli beans and cook or another 5-7 minutes.
6. Remove, serve hot with herb bread.