Chicken Mushroom Rice Recipe

Chicken mushroom rice is a quick and easy preparation for a tiring day. Learn how to make chicken mushrrom rice.

• 1/4 cup long grain white Rice (Chawal)
• 2 tblsp Vegetable oil (Vanaspati)
• 1 small chopped finely Onion (Pyaj)
• 2 chopped finely Garlic Cloves (Lasun)
• 2 seeded and cut into slivers Red chili (Lal Mirchi)
• 225 gms chopped finely Chicken breast meat
• 85 gms chopped or cut into matchstick strips Bamboo Shoots
• 8 dried, soaked for 30 minutes, drained and chopped Chinese Black Mushrooms (Goochi)
• 2 tblsp dried Shrimps
• 1 tblsp Fish Sauce
• 25 Thai Holy Basil Leaves (Tulsi)
• Thai Holy Basil Sprig to garnish
• As required Salt (Namak)

1. Cook rice.
2. Heat oil in a wok.
3. Combine onion and garlic.
4. Cook till golden.
5. Stir occasionally.
6. Combine chilies and chicken.
7. Fry stirring for 2 minutes.
8. Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
9. Stir continously 2 minutes.
10. Combine in the rice and basil.
11. Stir well.
12. Garnish with basil sprig.
13. Serve hot.