Chicken Drumsticks Recipe

Learn how to make chicken drumsticks. In this recipe chicken drumsticks are coated with a paste and then deep fried in oil.

• 6 Chicken Drumsticks
• 1 tbsp ginger-garlic paste
• 2 tbsp All-purpose flour (maida)
• 2 tbsp corn flour
• 2 eggs (beaten)
• 1/4 tsp pepper / chili powder
• A pinch of sugar
• Salt To Taste
• 1 tbsp Soya sauce
• Oil for frying

1. In a bowl add Soya sauce, ginger-garlic paste, sugar.
2. Add chicken wings coat well and set aside for 1/2 hour.
3. Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
4. Heat oil in a wok / kadhai.
5. Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
6. Serve chicken drumsticks hot with thin slices of onions and lemon.