Mushrooms or khumbs are fast getting a place in the Indian food platter. Here are some Indian style mushroom recipes for you. You can get varieties of mushrooms such as cep, chanterelle, morel, oyster, shiitake. Mushrooms are good source of potassium & trace elements. But if you want to try gathering mushroom from the wild, be careful because some of the most toxic varieties look similar to edible mushrooms. So if you don’t know much about mushrooms go for commercially available mushrooms. In India mushrooms are used widely for cooking mushroom curry, mushroom paneer, fried mushroom, mushroom paratha & lots more. Few years before mushroom vegetables were not much popular in all parts of India but now it is famous all over India.
Here is a satvik matar mushroom recipe without onion and garlic. There are times when you want cook food without onions and garlic – be it for a pooja or party. This recipe is an easy adaptation of any aloo sabji. But rest assured it tastes equally fantastic. The rich red color of the curry … Read more
Here’s a yummy, flavorsome mushroom recipe with capsicum. Learn how to make kadai mushroom. Ingredients: 200 gm mushroom 1 capsicum (shimla mirch) 2 onion (pyaj) 4 tomato (tamatar) 1 piece ginger (adrak) 5-6 garlic (lahsun) buds 2 green chilly (hari mirch) 1 tsp salt 1/2 tsp red chilly powder (lal mirch) 1 tsp coriander powder … Read more
Learn how to make marinated mushroom salad. Ingredients: 250 gm fresh mushrooms 2 tblsp olive oil 6 chopped small-sized onions 4 chopped garlic a pinch of red chilly powder a pinch of paprika powder 2 lemon juice 60 ml red vinegar salt to taste chilly powder to taste a pinch of oregano coriander for garnishing … Read more
Here’s a delicious, tempting recipe with mushrooms and makai. Learn how to make mushroom corn masala. Ingredients: 250 gm mushroom 150 gm corn seeds (makka) 1 capsicum (shimla mirch) 3 onion (pyaj) 250 gm tomato (tamatar) 1 piece ginger (adrak) 2 green chilly (hari mirch) 1 tbsp coriander leaves (dhania patti) 1/2 lemon (nimbu) 1 … Read more
Mushroom do pyaza uses the onion in double the quantity hence the name “do pyaza”. This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish in any north Indian meal. Khumb do pyaza is an ideal option for a low calorie dish without compromising on … Read more
Here’s a yummy, flavorsome mushroom malai recipe. Learn how to make mushroom malai. Ingredients: 200 gm mushroom 2 onion (pyaj) 3 tomato (tamatar) 1 piece ginger (adrak) 1 green chilly (hari mirch) 1 cup cream 1 tbsp coriander leaves (dhania patti) 1/2 tsp salt (namak) 1/4 tsp turmeric powder (haldi) 1/4 tsp red chilly powder … Read more
Here’s a yummy, tempting noodles recipe with mushrooms. Learn how to make mushroom noodles. Ingredients: 1 tin mushroom 1 cup noodles 2 onion (pyaj) 10-11 garlic (lahsun) buds 1 cup cream 2 cheese cubes 3 tbsp butter 1 tsp carom seeds (ajwain) salt to taste 1/2 tsp black pepper powder (kali mirch) How to make … Read more
Here’s a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pickle. Ingredients: 1/2 kg fresh mushroom 1/2 kg water chestnuts (singhade) 2 cup vinegar (sirka) 40 gm jaggery (gud) 2 tsp red chilly powder (lal mirch) 2 tsp spice blend (garam masala) 2 tsp cumin seeds (jeera) 2 tsp salt (namak) 2 … Read more
Here’s a hot, flavorsome pulao recipe with mushrooms. Learn how to make mushroom pulao. Ingredients: 2 cup rice (chawal) 3 onion (pyaj) 200 gm mushroom 200 gm cottage cheese (paneer) 2 capsicum (shimla mirch) 5-6 cauliflower (phool gobi) pieces 4 cloves (laung) 2 cinnamon pieces (dalchini) 2 bay leaf (tej patta) 6 tbsp clarified butter … Read more
Here’s a delicious, spicy toast recipe with mushrooms. Learn how to make mushroom toast. Ingredients: 100 gm mushroom 50 gm cottage cheese (paneer) 1 tomato (tamatar) 1 capsicum (shimla mirch) 1 tsp coriander leaves (dhania patti) 2 tbsp butter 1/2 cup curd (dahi) 2 tbsp fresh cream 1/4 tsp salt (namak) 1/2 tsp red chilly … Read more
Here’s a scrumptious, spicy recipe with mushrooms. Learn how to make shahi mushroom. Ingredients: 200 gm mushroom 4 onion (pyaj) 7-8 tomato (tamatar) 1 piece ginger (adrak) 2 green chilly (hari mirch) 1/2 tsp salt namak 1/2 tsp red chilly powder (lal mirch) 1/2 tsp spice blend (garam masala) 1 tsp sugar 1 cup cream … Read more
Here we present matar mushroom ki sukhi sabji. It is delicious and so easy to prepare. Can be made in less than 30 mins. Perfect side dish for dal, raita and tandoori roti. Lets learn how to make matar mushroom dry preparation. Ingredients:1 1/2 cup green Peas (matar) shelled 200 gms Fresh Mushroom1 tsp Jeera … Read more