Ingredients:
- 6 broken into several pieces dried Chilli (Mirch)
- 2 tblsp Coriander seeds (Dhania)
- 1/4 tsp Garam masala
How to make kadai masala:
- Heat chilies and coriander in a pan, shaking the pan time to time, until they smell fragrant.
- Grind and add garam masala.