Mango Ice Cream Recipe

Creamy smooth homemade fresh mango ice cream made with mango pulp. No chemicals or preservatives.This eggless mango ice cream is a must try recipe for this summer. Learn how to make mango ice cream at home without an ice cream maker. This ice cream will surely bring a smile on your loved ones faces. Super tasty. Try it out…

Serves : 5 – 6
Cooking time : 12 hrs

• 2 cups Mango Puree
• 1 condensed milk
• 1/3 cup milk powder
• 3/4 cup fresh chilled cream
• 1/4 tsp Elaichi Powder / Ice Cream Essence
• 1/2 cup fresh chopped mango

1. In a chilled bowl whip the cream till smooth and fluffy. Keep aside.
2. In another bowl mix well condensed milk and milk powder. Mix it well so that no lumps are formed.
3. With a soft hand add the whipped cream and mix well.
4. The mixture should be silky smooth. Then add mango puree and elaichi powder. Make sure not to over mix it or all the air will fizz out.
5. Transfer the ice cream mixture to a freezer safe mold.
6. Cover the molds with aluminium foil or cling foil and let it set for 8 – 10 hours or overnight.
7. At the time of serving scoop out the ice cream and serve with chopped fresh mango pieces.