Sweet And Sour Vegetables Recipe

Ingredients:
  • 1 sliced Onion (Pyaj)
  • 1 tsp Turmeric (Haldi)
  • 1 tblsp Oil
  • 1 tsp Fenugreek Seeds (Methi)
  • 1 tsp Cumin Seed (Jeera)
  • 1 tsp Aniseed (Saunf)
  • 1/2 tsp Onion Seeds (Kalonji)
  • 200 gms Brinjals (Biangan)
  • 10 gms chopped Green Chilly (Hari Mirch)
  • 100 gms Red and Yellow Capsicum cut into strips
  • 500 gms chopped Cabbage (Pata gobi)
  • 1 tblsp Vinegar
  • 150 gms French Beans (Flas Beans)
  • Sugar ( or Artificial Sweetner) To Taste
How to make sweet and sour vegetables:
  1. Heat oil in a pan and fry the onions till they turn transparent.
  2. Add fenugreek, cummin, aniseed and onion seeds and fry for a minute.
  3. Add turmeric and chillies.
  4. Stir in cauliflower, cabbage and sugar (artificial sweetner).
  5. Cover and cook on a low flame for 5 to 7 minutes.
  6. Add pepper strips and sprinkle vinegar on top.
  7. Cook for a further 5 minutes till the vegetables are tender.

You can try these too:

  1. Cabbage Apple Delight Recipe
  2. Toast Fantasy Recipe
  3. Ginger Ale Recipe
  4. Low Calorie Mexican Salad Indian Style