Besan Ka Cheela

Ingredients:
  • 2 cups Besan
  • 1 large finely chopped Onion
  • 1 finely chopped Green Chilli
  • 1 bunch leaves finely chopped Coriander
  • 1 tsp Ajwain
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Chat Masala
  • 1 tsp Coriander Powder
  • 1- 1 1/2 cup water to make batter
  • Oil for cooking
  • Salt to taste
How to make besan ka cheela:
  1. Put all the ingredients except water in a big bowl.
  2. Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.
  3. Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside.
  4. Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it.
  5. Cover it with lid just for a minute so that it should cook inside also. then remove lid, put some more oil on the top & turn it upside down.
  6. Let it be brown & crispy from both sides.
  7. Repeat the same with rest of the batter.
  8. Serve hot with green chutney or sauce. it can be taken with toast also.

You can try these too:

  1. Suji Idli Recipe
  2. Palak Dosa Recipe
  3. Mixed Vegetable Pancake
  4. Moong Dal Panki