Kebabs are popular with Indians. Kabab serve the purpose both of the appetizers as well as snacks. Here are some recipes for you to learn how to make Indian kebabs.
Here’s a delicious, spicy snack recipe for cheese and alu lovers. Learn how to make vegetable kabab. Ingredients: 2 potato (alu)1 cup cottage cheese (paneer)1 cup cauliflower (phool gobi)1 cup cabbage (patta gobi)2 green chilly (hari mirch)1 tbsp coriander (dhania patti)1 cup refined flour (maida)1/2 tsp red chilly powder (lal mirch)oil for frying1 tbsp clarified … Read more
Galouti kebab is made from minced meat and chana dal and seasoned with various spices. Learn how to make galouti kabab. Ingredients: 1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder 1/4 tsp garam masala powder 1/2 cup chana dal, slightly … Read more
Chicken Malai kebab are very smooth and succulent and literally melt in the mouth. Murgh malai kebabs are mildly flavored withcream and cheese and ginger garlic paste. Discover how to make chicken malai kabab by following this easy recipe. Ingredients: 1 kg chicken (boneless)30 ml malt vinegar1 egg60 gms processed cheese10 gms green coriander (finely … Read more
Here’s a nutritious, tempting snack recipe. Learn how to make hara bhara kabab. Ingredients: 2 potato (alu) 1 cup pea seeds (matar) a piece ginger (adrak) 2 green chilly (hari mirch) few coriander leaves (dhania patti) 1 tsp cumin seeds (jeera) 1/4 tsp black pepper powder (kali mirch) 1/2 tsp salt (namak) Oil for frying … Read more
Here’s a delicious, spicy kabab recipe that can be enjoyed as a snack anytime. Learn how to make kale chane ka kebab
This is an unusual recipe of dahi ke kebab.Here dahi or yougurt is mixed with cottage cheese and then made into tikkis.