Apple Jam Recipe
Ingredients: 1 kg cooking Apples (Seb) 750 grams Sugar (Cheeni) 2 cups Water 2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid How to make apple jam: Peel, core and cut the apples into slices, cook in water until tender. Add sugar and lemon juice or citric acid and stir on a hot fire … Read more