Chinese Chili Chicken Recipe

Here is an easy chilly chicken recipe.Chinese chilli chicken is made of boneless chicken pieces deep fried and served in a chinese gravy.

• 500 -600 gms Boneless Chicken
• 2 tbsp Soya Sauce
• 1 Egg
• 2 tbsp Corn Flour/Corn Starch
• 5-6 Chopped Green Chilies
• 2 Green Onion Chopped
• 1 tsp Garlic Paste
• Salt to taste
• 1/2 tsp White Pepper Powder
• 1 tsp Sugar
• A pinch of ajinomoto
• 2 cups chicken Broth/ Water
• 1 tbsp Oil
• Oil to fry

1. Cut the boneless chicken pieces into1 ” cubes.
2. Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowland marinate chicken pieces in the the mixture for about 10-15minutes.
3. Heat oil and deep fry the marinated chicken pieces till goldenbrown.
4. Now in a separate wok / kadhai heat 1 tbsp. oil and add garlicpaste and green chilies and sauté for few seconds.
5. Add 2 cups of chicken broth or water. Bring to boil and addsugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
6. Add fried chicken pieces to it and cook for few minutes.
7. Dissolve the remaining corn flour in 1/2 cup water and add to thegravy stirring constantly to avoid lumps.
8. Cook for 2-3 minutes.
9. Serve chinese chili chicken hot garnished with chopped greenonion tops.
10. Chinese chili chicken goes well with steamed / boiled rice.