Tandoori Paneer Pakora Recipe

Here’s a spicy, tempting paneer pakora recipe that can be served as a snack to your guests. Learn how to make tandoori paneer pakora.

• 250 gm cottage cheese (paneer)
• 2 green chilly (hari mirch)
• 2 onion (pyaj)
• 1/4 cup curd (dahi)
• 2 cup gram flour (besan)
• a pinch baking powder
• 1/2 tsp red chilly powder (lal mirch)
• 1 tsp salt (namak)
• a pinch orange colour
• oil for frying

1. Cut paneer, hari mirch and pyaj into small long pieces.
2. Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.
3. Heat oil in a pan.
4. Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.
5. Sprinkle some tandoori masala on all pakoras and serve them hot.