Kathal Tikka Recipe

Here’s a delicious recipe with kathal. Learn how to make kathal (jackfruit) tikka.

• 250 gm jackfruit (kathal)
• 1 piece ginger (adrak)
• 8-10 garlic buds (lahsun)
• 4 green chilly (hari mirch)
• 1 onion (pyaj)
• 1/2 cup sour curd (dahi)
• 1 tsp salt (namak)
• 1 tbsp gram flour (besan)
• oil for frying
• 1 tbsp vinegar (sirka)

1. Cut jackfruit l into small pieces.
2. Grind ginger and garlic buds.
3. Finely chop green chillies and onions.
4. Mix jackfruit, ginger, garlic paste, curd, salt and vinegar and leave it for 2 hours.
5. Then cook in a pressure cooker and then grind.
6. Heat 1 tbsp oil in a pan and fry onion.
7. Then add jackfruit mixture and mix green chilies also.
8. Now make tikkis of the above mixture.
9. Heat oil in a pan and deep fry all tikkis.
10. Serve them hot.