Here are some easy to make Indian starters recipes. Indian starter food has its own unique place in the Indian food menu. Indian starters can also be eaten as snacks.
Indian starters are spicy, delicious and mouth watering. Indian snack starters are the best way to start an Indian meal. Usually these starters are tandoor baked or deep fried. Tikkas, pakoras, rolls are some of the forms of Indian starters. Here are some easy to make starters for you.
Here is an easy cheese garlic bread with bread slices. This garlic bread is very tasty and is a perfect snacks recipe. This homemade cheese garlic bread is made with regular bread and it tastes awesome with soups and pasta. Minced fresh garlic is the key to make these flavor packed crusty yummy slices. Lets … Read more
Fried chicken breasts in a paste of ginger garlic and gramflour. Ingredients: 16 chicken breasts 1/4 cup gramflour 15 gms ginger paste 15 gms garlic paste 1 tbsp finely chopped green chillies 1 tbsp salt 2 tsp pepper powder 15 gms chopped spring onion Breadcrumbs as required Oil 3 tomatoes, sliced A few sprigs mint … Read more
Here’s a delicious recipe with kathal. Learn how to make kathal (jackfruit) tikka. Ingredients: 250 gm jackfruit (kathal) 1 piece ginger (adrak) 8-10 garlic buds (lahsun) 4 green chilly (hari mirch) 1 onion (pyaj) 1/2 cup sour curd (dahi) 1 tsp salt (namak) 1 tbsp gram flour (besan) oil for frying 1 tbsp vinegar (sirka) … Read more
Mushroom and pineapple sauted and mixed with white sauce and served on toasted bread. Ingredients: 6 bread slices 100 g. butter 2 (100 g.) onions, chopped fine 10 g. pineapple slice, chopped fine 250 g. fresh mushrooms, chopped fine Salt and pepper to taste 150 ml. milk 50 ml. fresh cream 1/2 cup (100 g.) … Read more
Paneer cubes marinated in capsicum paste and baked. Try this wonderful and tasty Paneer Capsicum recipes at home. Ingredients: 400 gms cottage cheese (paneer), cubed 50 gms capsicum (shimla mirch), chopped fine 200 gms curd (dahi) 2 tsp salt 1 tblsp garam masala powder 1 bunch coriander leaves (dania patti), chopped fine 15 gms mint … Read more
Here’s a spicy, light and easy to make recipe with papad. Learn how to make papad roll. Ingredients: 4 papad 4 potato (alu) 1 green chilly (hari mirch) few coriander leaves (dhania patti) 1/2 lemon (nimbu) 1/4 tsp red chilly powder (lal mirch) 1/4 tsp spice blend (garam masala) 1/4 tsp sugar (chini) salt to … Read more
Tiger prawns fried in seasoned flour and served with grated cheese. Ingredients: 8 tiger prawns (cleaned, shelled and deveined) withtails Salt and pepper to taste 3 eggs, beaten Flour as required Oil 75 gms cheese, grated 4 tblsp finely chopped spring onion 2 tblsp garlic 2 tblsp coriander, chopped fine 1 lettuce 200 gms tomatoes, … Read more
Grinded prawns mixed with gramflour and garlic paste and then deep fried. Learn how to make prawn pakora. Ingredients: 1/2 cup prawns, shelled, deveined, washed and boiled 1cup gram flour 1 cup mustard oil 4 cloves garlic 4 green chillies 1 onion, chopped 1″ piece ginger 2 tsp coriander leaves, finely chopped 1/2 tsp turmeric … Read more
An appetiser of sliced tandoori chicken in a spicy masala with a touch of raw mango. Learn how to make tandoori chicken chaat. Ingredients: 2 tandoori chickens, shredded 1 tblsp lemon juice salt to taste 1/2 tsp chilli powder 1 tblsp oil 1/2 cup raw green mango (kachha aam) 1/2 cup onions, sliced fine 2 … Read more
Here’s a spicy, tempting paneer pakora recipe that can be served as a snack to your guests. Learn how to make tandoori paneer pakora. Ingredients: 250 gm cottage cheese (paneer) 2 green chilly (hari mirch) 2 onion (pyaj) 1/4 cup curd (dahi) 2 cup gram flour (besan) a pinch baking powder 1/2 tsp red chilly … Read more