Indian food is very versatile. If you are venturing into Indian cooking for the first time – fear not. We have complied a number of Indian recipes to make your cooking journey a pleasure. Indian food is not only nutritious but is cost effective and time friendly too. There are various techniques involved in this process.
Beans aloo sabzi recipe is one of the simplest and easiest way to add greens to any meal. Be it lunch or dinner. This sabzi is versatile and goes well with any dal, curry or even with plain chapati and curd. This beans potato sabzi does not use any onion, garlic or tomato. Its totally … Read more
Sukhe kale chane is a very quick recipe to make. Sukhe kale chane are generally served with poori especially on Ashtami and Navami. The prashaad for bhog consist of poori, halwa and sukhe kale chana. Shudh satwik bhojan without onion and garlic. These sookhe kale chane taste great with plain paratha and mango pickle too. … Read more
An unbelieveable paneer recipe without onion garlic tomatoes. Yes thats Right.. No Onion No Garlic No Tomato paneer sabzi. It tastes so yum that you might end up eating 1 chapathi extra with it. It is quite a life saver when you run out of tomatoes or when you are fasting but you want to … Read more
Here is an easy yellow moong dal recipe. This is the simplest Peeli moong dal ki recipe but it is the tastiest dal of all. It goes very well with roti, chapati or paratha. In Indian households peeli moong dal is served with some dry vegetable preparation – aloo gobhi, beans aloo, palak paneer, jeera … Read more
Boondi ki sabzi is the easiest sabzi / curry that you can make when either you run out of vegetables or you are really not in mood of cooking anything elaborate. Boondi curry tastes yum and goes very well with roti and jeeera rice both. There are two ways of making boondi ki sabzi. This … Read more
Here is gobi ki sabzi for beginners. Easy, simple and quick dry cauliflower sabji. Amazingly yummy recipe which you can have with chapathi and raita. Cooking gobhi initially is tricky. If it is cooked to much it gets mushy and which does not taste good. But over a period of time you get a hang … Read more
A super easy kheer recipe for beginners with very few ingredients. This is the right dessert to kick start your culinary journey in Indian cuisine. This kheer recipe needs very few ingredients. Milk, rice, sugar and easily found in any Indian kitchen. Serve chilled this Indian dessert tastes divine. Few Ingredients Kheer: 1 litre Full … Read more
Air fryer bread roll recipe for the health conscious ones. Who doesn’t like crunchy bread rolls. They are part of our childhood memories. But with time we now prefer tasty snacks which are not fried and have less oil. So here is air fryer bread roll recipe. Trust me once you eat them you will … Read more
Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice or tandoori roti and green salad. Lets learn how to … Read more
Here is a recipe for leftover dal paratha. Perfect recipe for breakfast – Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal – green moong dal, arhar dal, chana dal, moong dhuli dal or … Read more
Learn how to make pizza with readymade pizza base. This pizza tastes divine and tasty. You can produce yummy pizza anytime your kid is hungry or you have play date or a birthday party to host. There is a cheat pizza sauce recipe given in case you do not have time to make fresh pizza … Read more
Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers. Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion. Serves : 2 … Read more
Punjabi wadi chawal is an interesting Punjabi recipe, which is a complete meal in itself. The spicy Punjabi wadi and rice combination is simply tongue tickling. It is a lifesaver on days when you simply cannot think of what to make !!! The best part of wadiyon wale chawal is that it can not only … Read more
A very easy one pot Bisi Bele Bath recipe in pressure cooker. Bisi Bele Bath is a very popular Karnataka recipe. Easy, simple, nutritious and time saving. Bisi means “Piping Hot”, Bele means “Lentil” and Bath means “Rice”. This bisi bele bath is a sumptious meal rich in protein, carbohydrates, vegetables and healthy fat. Ingredients: … Read more
Here is an easy Punjabi chicken curry in pressure cooker. This is the most rustic chicken curry I have personally ever come across. This is a Perfect punjabi chicken curry for beginners. This chicken curry is made generally on a daily basis in Punjabi houwseholds. Nothing fancy and tricky about it. It requires very few … Read more
Aloo ke pakode is loved by everyone. Whenever it rains here in India, everyone craves for delicious crispy pakoras, as if it is a cultural trend – barish (rain), aloo pakora, green dhania- pudina chutney and steaming hot chai (Tea). Indian potato pakora are roundels of potato dipped in thick coating of besan and deep … Read more
Dahi wali lauki a favorite dish for summer and monsoons, when lauki is available in abundance. Just ideal for the scorching summer heat. The curd and malai lends it sourness and a velvety touch. The final outcome is very flavorful. Very simple and quick to prepare. Lets learn how to make dahi wali lauki ki … Read more
Here is dal tadka recipe in pressure cooker. Super simple, easy yet tasty. This dal tadka tastes awesome with tandoori naan, steamed rice or jeera rice. Lets learn how to make dal tadka in pressure cooker which is faster way to make the dal. Serves : 2 – 3Total Time: 1hr Ingredients: 1 cup Toor … Read more
Here is the recipe for green moong dal khichdi. A humble soulful food !! Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients. It is perfect for small toddlers … Read more
Here is most humble, soul satisfying food in Indian cuisine. Dal Chawal. There is no comfort food like Dal Chawal. Whenever you are feeling little under the weather than hot dal chawal comes to the rescue. Perfect for winters, summers or rainy season. All dishes on one side and dal chawal on one. Arhar ki … Read more
Here is a creamy paneer capsicum tomato curry recipe. This recipe is so easy yet super tasty. It can be made under 10 minutes. Perfect recipe for dinner party or lunch. Very colorful and subtle in taste. Just perfect for people who do not like spicy paneer preparations. Serves : 3- 4Total Time: 10 mins … Read more
Indian style aloo masala grilled sandwich are the most liked and loved sandwich in any Indian household. Every Indian family have their own recipe. It is more of a comfort food for them. These sandwiches are perfect for lunch boxes, tiffins, evening snacks, travelling and picnics. These spicy sandwiches taste good even after getting cold. … Read more
A super easy Sindhi tariyal aloo fry recipe. These fried aloo can be made in under less than 15 mins. They go perfect with plain parantha and even dal. Perfect lunch box / tiffin recipe. They complete the entire meal. These Sindhi tariyal aloo fry are spicy and tangy. The chat masala and mint powder … Read more
Here is a recipe for bengali style tomato chutney. A bong style spicy tangy tomato chutney. In bengali households tomato chutney is a permanent feature on the dining table. They love to have this sweet sour tomato chutney with every thing. Especially with bengali khichudi and begun bhaja. Each family has its own combination. Some … Read more
Here is an easy gajar matar ki sukhi sabji recipe. This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis. The vibrant orange color … Read more
Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. The use of few spices gives a flavorful and tangy taste to the sabji. Aloo matar ki rasedar sabji can be relished with jeera rice and … Read more
Here is the 10 minute sukhe chole recipe. This is the easiest chole recipe you can ever come across. A simple recipe which requires boiled chole to be sauted with minimum spices in ghee. This recipe can have a pleasant surprise for your taste buds. Served with hot ajwain parantha or plain poori is the … Read more
Here we bring Shahi paneer without onion garlic. As the name suggests “Shahi” – so this recipe is full of richness from cashewnuts, melon seeds and cream. Shahi paneer is very commonly found in Indian restuarant menu. But this particular recipe is different as Shahi Paneer recipe here is Jain style that means no onion … Read more
Hers is recipe for gajar halwa without grating in pressure cooker. If you have been missing gajar ka halwa. Worry no more. This is the simplest recipe you can ever come across. An amazingly quick fix halwa which tastes divine. Now no more grating. No more standing long hours in kitchen. This gajar halwa can … Read more
Here is a simple rajma curry recipe without onion and garlic. Rajma chawal is a comforting wholesome meal enough to cheer anybody. It’s everyones childhood favourite and still is, perfect enough to fall in love with it’s Deliciousness. Its great for lunch and the way this is made at home – it tastes all the … Read more
Here is a satvik matar mushroom recipe without onion and garlic. There are times when you want cook food without onions and garlic – be it for a pooja or party. This recipe is an easy adaptation of any aloo sabji. But rest assured it tastes equally fantastic. The rich red color of the curry … Read more
Here is the recipe of Indian mix vegetable stir fry sabzi. A super easy, simple, tasty, healthy and colorful dispora of mix vegetables. It can be prepared in a jiffy and goes well with any kind of dal, curry or garvy. Infact it is delicious to eat it like that. Perfect stir fry recipe to … Read more
Here is a very delicious easy to make and simple matar paneer bhurji recipe. The addition of matar to this recipe just raises the taste and health quoteint of this paneer dish. The green color of matar in sparing dots of chopped tomatoes against yellow backdrop of paneer simply makes it an appealing recipe. Lets … Read more
Here is the aloo pyaz ki simple sabzi recipe. If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. It goes equally well with dal or curry both. And tastes awesome with pipping hot paranthas or … Read more
This is an easy fried rice recipe. If you are a bachelor, living away from home then this is the right recipe. Lets learn how to make vegetable fried rice at home.
Here is recipe for arhar dal without onion garlic. This is a Jain arhar dal. The addition of kasori methi in the tadka makes this dal outstanding. It is very easy and simple to make.
This is a unique crispy fried bhindi with besan recipe. It is a perfect side dish. It can be served as a appetizer too. Bhindi smeared with besan and is then deep fried till it turns crispy. Learn how to make deep fried bhindi recipe with besan. Ingredients for crispy fried bhindi: 250 gms Ladyfingers … Read more
Aloo ki sabji aur puri is an integral part of the North Indian cuisine. You will find the presence of dry aloo sabzi for poori in every festive food. Here is a unique aloo ki sabji aur puri recipe. Ingredients for aloo ki sabji aur puri: Ingredients for Poori: 3 cup Wheat flour 1 tsp … Read more
Upma (Uppittu) is very tasty and easy to make breakfast food item. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Here is the recipe for rava upma/vegetable uppittu. Ingredients: 1 cup Rava / Sooji (Semolina) … Read more
A methi thepla is a wholesome meal. Gujarati methi thepla is wheat flour roti spiced and fresh methi added. They are perfect for travel , lunch boxes, breakfast and evening snacks. The best part is that they do not spoil very fast so one can prepare them in advance and store them. Learn how to … Read more
Aloo poha recipe is one of the most commonly made breakfast item in Indian homes. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Every household has its own recipe some like it plain salty, some prefer … Read more
Moong dal chilla with paneer stuffing is very High in Protein. It is highly nutritious because the green dal skin adds fibre to the diet. Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes. Though easy to make these green moong dal cheela with paneer … Read more
Crispy poori is a must for yummy aloo sabji, kaddu ki sabji or any other dish. Generally many find it diificult to make crispy fluffy pooris. Either the pooris are oily, not crispy, hard, rubbery, chewy or sometimes just flat. They do not fluff. But here are some tips and tricks to get the crispy … Read more
Ingredients: Stuffing: 2 boiled Potatoes 1 small finely chopped Onion (optional) Coriander leaves finely chopped Small piece of Ginger (very finely chopped or grated) 1 or 2 green Chilies (finely chopped) Salt Red Chili powder and Garam masala as per taste Butter How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make … Read more
Mushroom Masala is a dry dish and excellent combination to be served with roti and chapati. Ingredients: 2 medium finely chopped onions 2 medium chopped tomatoes 1/2 lb. diced mushrooms 6 slit green chili peppers 4 cloves 1 small stick cinnamon 1 teaspoon red chili pepper 1 teaspoon ground cumin powder 1/2 teaspoon turmeric powder … Read more
Aloo gobi is a very regular fare in any North Indian household. Generally the potatoes are fried and then cooked with gobi. This makes it unhealthy. So when going for weight loss we generally avoid this sabji and subsequently miss out on the goodness of this simple vegetable which can infact aid in weight loss. … Read more
Learn how to make Indian chilli cheese toast. Enjoy chili cheese toast either in breakfast or in the evening. These chilli cheese toast are perfect for lunch boxes and picnics too. These toasts do not get soggy even after 3 – 4 hours. Ingredients: 4 bread slices 1 tblsp Red Chilly Flakes 5 – 6 … Read more
Here’s a yummy, flavorsome mushroom recipe with capsicum. Learn how to make kadai mushroom. Ingredients: 200 gm mushroom 1 capsicum (shimla mirch) 2 onion (pyaj) 4 tomato (tamatar) 1 piece ginger (adrak) 5-6 garlic (lahsun) buds 2 green chilly (hari mirch) 1 tsp salt 1/2 tsp red chilly powder (lal mirch) 1 tsp coriander powder … Read more
Here is a stuffed bhindi with besan recipe. This recipe is a very easy recipe. It is an ideal side dish. Lets learnn how to make bharwan bhindi besanwali. Ingredients: 250 gms Bhindi 5-6 tblsp Besan Salt to taste 2-3 tsp Red Chilli Powder 1 tsp Corainder Powder 1/2 tsp Amchur Powder 1/2 tsp Turmeric … Read more
Turai or Tori is a simple yet very nutritious vegetable. It is generally avoided because it looks cumbersome to cook with. But trust me this pressure cooker recipe of turai ki Sabzi is going to make you include this Sabzi as a regular in your weekly menu. The addition of curry leaves gives it an … Read more
Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable. Apple gourd or Tinda is a water soluble vegetable which is rich in anti-oxidants and fiber. These light green round vegetables must in … Read more
Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only quick to prepare but requires very few ingredients too. Read along and find out how to make Punjabi style … Read more
Here is a step by step recipe for simple and easy to make paneer burji at home. This homemade paneer bhurji is loved by kids and all in the family. You can enjoy this recipe to learn to make paneer bhurji quickly at home for breakfast or even dinner. Ingredients: 200 gms Paneer How to … Read more
Want to learn how to make restaurant jasisa palak paneer !!! There is something about palak paneer. Palak paneer has a ubiquitious presence on every Indian restaurant menu. Punjabi’s love their palak paneer. Every house hold makes palak paneer atleast once a fortnight. Home made palak paneer is rustic. But everyone likes to eat silky … Read more
This a very simple aloo methi recipe. It is an every day cooking. Easy and quick to prepare. Learn how to make aloo methi ka saag Punjabi style. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and cut into small pieces aloo (potatoes) 1 medium Onion (chopped) … Read more
Simple easy kadai paneer recipe for all the paneer lovers. A not so rich recipe but amazingly spicy and crunchy. Perfect for lunch / dinner menus. Takes less time but the outcome is fantastic. Here is a lipsmacking and delicious homemade kadai paneer recipe. Kadai Paneer Ingredients: 250 gms Paneer (pan fried and soaked … Read more
Ingredients: 1 pound Bhindi (Okra) 2 medium onions, chopped 1/4 tsp garlic paste or powder 1/4 tsp coriander paste or powder 1/8 tsp cumin 3 large tomatoes 2 tsp oil 1/2 cup chopped coriander How to make bhindi dopiaza : Cut the tip and the very bottom from the okra just to clean it, but … Read more
Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam masala, dried mango powder and coriander powder. It tastes best when it is hot and can be served with naan and rotis. Learn how to make potato capsicum … Read more
Here is an easy aloo gobi recipe for chapathi and roti. It requires very few ingredients. Aloo gobhi is a very good side dish goes well with all kinds of curries, raita and dal preparations. So lets learn this quick aloo gobi recipe. Ingredients for aloo gobi: 450 gms Potatoes 450 gms Gobi (Cauliflower florets) … Read more
Here is aloo palak dry recipe. Sukhe aloo palak is very easy to make. It is a perfect side dish. It goes very well with dal tadka, rajma chawal, matar paneer and even just with hot paratha and tea. Perfect meal for a lazy afternoon. So lets learn how to make aloo palak ki sukhi … Read more
Ingredients: 250 gms Bhindi 2 medium onions cut into thick slices 2 Tomatoes chopped 1 tblsp Ghee 1/2 tsp Red Chilly Powder 1/2 tsp Cumin Salt to taste 1/4 tsp Haldi Powder 1/2 tsp Corainder Powder 1/2 tsp Amchur Powder How to make bhindi ki sabji with tomato onion: In a kadai add jeera and … Read more
Here is aloo wadiyan rasedaar recipe. This sabzi is very delicious. Punjabi wadi ki sabzi is a favourite among all Punjabi households. You can serve it with roti, rice or parantha and pyaz salad. It is super easy to make and has spectacular red color which makes it even more tempting. Let learn how to … Read more
Here is a very easy boil aloo ki sabji. Uble aalu ki sabji is ideal for fasting and vrat.It is a life saver when you are in a hurry. It is best to keep some boiled potatoes in the fridge at all time. This boiled potato sabji is loved by kids as the curry leaves … Read more
Parwal or Pointed gourd is a not so popular vegetable. Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. Be it for lunch , dinner or for tiffin box.But trust me this vegetable is a life … Read more
Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well. You can include it in your vrat thali also but skip the hing. Lets learn how to make dahi wale aloo curry recipe. Ingredients: … Read more
Ingredients: 2 medium Baingan cut into cubes 1 big Onion finely chopped 2 large Potatoes cut in cubes 2 big Tomatoes cut into big chunks 1 tsp Cumin Seeds (Jeera) 4 tbsp Ghee or Oil 1 Inch Ginger finely chopped 2 – 3 Green Chillies chopped 3 – 4 Garlic Cloves Chopped 1 tsp Coriander … Read more
Here is a simple baingan bharta recipe. This is an easy baingan bharta recipe with very few ingrdeints. Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. Lets learn how to make baingan … Read more
Aloo raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with currries. Here is a simple recipe of how to make aloo ka raita. Read along to know what all the aloo raita ingredients. Potato raita … Read more
Enjoy the delicious mixed vegetable raita with any Indian curry or dry preparation. Mix veg raita packs in the goodness of protein with the vegetables. Try it. Preparation Time: 15-20 minutes Serves: 2 – 3 people Ingredients: 250 gm curd (dahi) 1 cucumber (kheera) 1 onion (pyaj) 1 green chilly (hari mirch) 1 tomato (tamatar) … Read more
One of the easiest yummiest leftover rice or pulao sweet corn recipe ever. Gobbled by kids in a jiffy. Perfect lunch box or tiffin recipe. Paired best with mix veg raita or pickle or dal tadka or any type of curry. You guessed it right goes well with almost any thing. The addition of cheese … Read more
Atta halwa is one of the healthiest Indian dessert as it is rich in Vitamin A and iron. Wholewheat halwa is cooked for lots of religious occasions. Find out how to make atte ka halwa. Ingredients: 1 Cup Wheatwheat Flour (atta) 1 Cup Sugar 1/4 tsp Cardamom powder 1/2 cup desi ghee / clarified butter … Read more
Arhar dal is one of the most common dish that is made in homes on daily basis. This dal is very nutritive and full of proteins. To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it. Ingredients: 1 cup arhar dal or pigeon beans 2 tblsp clarified butter / ghee … Read more
Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes. Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like … Read more
Here is a very easy to make massor dal recipe. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Learn how to make sabut masoor dal. Ingredients: 1 cup sabut masoor dal 1 tsp garam masala 1 tsp turmeric 1 tsp salt 2 – 3 medium tomatoes 1 tblsp Ghee/ oil … Read more
Bhindi Do Pyaaza has double the amount of onions then in any other dish and served with chapatis. Find out how to prepare bhindi do pyaza or bhindi onion stir fry.The bhindi do pyaza recipe is very easy to understand. Ingredients: 500 gms bhindi (wash and dry and cut in 1inch pieces) 300 gms onions … Read more
Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook for large number of people. It hardly takes 15 – 20 mins to cook it … Read more
Here is an easy bhindi ki sabji without onion and garlic recipe. Bhindi has always been an integral part of Indian menu. Across India you will find people consuming bhindi in either dry or curry version. It is perfect for beginners in Indian cooking or bachelors who live away from home but still want to eat … Read more
Pyaz ke pakore are a quick and easy to make. Pyaz ki pakodi comes to rescue when you want to eat pakoras but with very little effort. Onion pakoras are nothing but thin sliced onions are mixed gram flour batter, spices and then deep fried in oil. Pyaz ke pakore are best served with green … Read more
Indian potato bread rolls are a classic evening snack. They are easy to make and make a good tiffin snack or evening snack. It is so simple but tastes great with the soft spicy interior and crispy exterior. These Indian potato bread rolls can be made for picnics as well. They do not spoil and … Read more
Patta gobhi mattar is made using cabbage and peas.This is an everyday peas sabzi can be served with chapatis or paraths. Learn how to make Indian cabbage and peas. Ingredients 1 small cabbage (450gms) (patta gobhi) chopped 1 small sized onion (sliced thinly) 1/2 cup green peas (matar) 1-2 green chillies (chopped) 1/4 tsp garam … Read more
Aloo Patta Gobhi is made by cooking potatoes and cabbage in spices and is an everyday dish made in households. Learn how to prepare aloo patta gobi or indian cabbage and potato. Ingredients 1 small cabbage (chopped finely) 1 medium sized potato (cut in cubes) 1 onion (chopped) 1 tomato (Chopped) 1 tblsp ginger garlic … Read more
Here we present matar mushroom ki sukhi sabji. It is delicious and so easy to prepare. Can be made in less than 30 mins. Perfect side dish for dal, raita and tandoori roti. Lets learn how to make matar mushroom dry preparation. Ingredients:1 1/2 cup green Peas (matar) shelled 200 gms Fresh Mushroom1 tsp Jeera … Read more
Here is lobia curry Punjabi style . This curry is part of every day Punjabi cooking. It tastes best when served with rice, raita and salad. Lets learn how to make lobia curry Punjabi style. Serves : 4Preparation Time : 30 – 40 minute Ingredients for Lobia curry:1 cup Lobia/black eyed beans1/2 inch piece Ginger … Read more
Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. Given below is a simple and authentic punjabi kadhi recipe. Serves : 4 Cooking time : 45 mins Ingredients of Punjabi Kadhi:For Pakore5 tblsp Besan (Gram flour) 2 tblsp Chopped finley onion 2 tblsp finely Chopped … Read more
Jeera rice is a very easy and versatile rice dish which is tempered with jeera (cumin seeds). It has a subtle taste which enchances the flavor of other main course dishes like Dal Makhani, Shahi Paneer, Rajma and chole. Even plain jeera rice with dal tadka and boondi raita is a great combo. Jeera rice … Read more
Jaisalmeri kala chana is a hidden gem from Rajasthani cuisine Because of unavailability of vegetables through out the year, Rajasthani food uses gramflour (besan), dahi, buttermilk, and dry masalas like dry ginger, kachhri a lot. Jaisalmeri kala chana recipe is like Rajasthani besan kadhi with kale chana. There is no Onion n Garlic. This kadhi … Read more