Vegetable Uthappam | Uttapam

Here’s a delicious, spicy uttapam recipe with lots of vegetables. Learn how to make mixed vegetable uthappam.

Vegetable Uttapam | Indian Veg Pancake | Uttapa

Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight. The recipe for Uttapam is both easy to cook and healthy. The recipe is nutritious and seasoned with the healthy vegetables.

Prep Time 8 hours hrs

Cook Time 20 minutes mins

Course Breakfast, Indian Healthy Breakfast, South Indian Breakfast

Cuisine Indian, South Indian

Servings 4

Equipment

• Tawa
• Flat Spatula

Main Ingredients

  

• Rice
• Onion
• Tomato
• Chillies

Keyword Indian vegetable Pancake, Traditional South Indian Vegetable Uttapam

Ingredients:

• 2 cup rice (chawal)
• 1 cup split black gram lentil (dhuli urad ki dal)
• 3 onion (pyaj)
• 2 tomato (tamatar)
• a piece ginger (adrak)
• 2 green chilly (hari mirch)
• 1 tsp coriander leaves (dhania patti)
• 1 cup cabbage (patta gobi)
• 1 capsicum (shimla mirch)
• 2 carrot (gajar)
• 1 1/2 tsp salt (namak)
• 1/2 tsp red chilly powder (lal mirch)
• oil for cooking

How to make vegetable uttapam:

1. Soak rice and dal separately for about 6-8 hours. Overnight soaking is better.
2. Then grind them separately.
3. Mix them in a container and add salt.
4. Cover and leave for fermentation for 12 hours.
5. Finely chop adrak, pyaj, shimla mirch, hari mirch, tomato and dhania.
6. Grate carrot and patta gobi.
7. Mix all these vegetables in the batter.
8. Mix lal mirch in chawal batter.
9. Heat a non stick pan/tawa and spread 1 tbsp batter on it.
10. Cook at low flame and grease it on the corners and turn it tocook the other side.
11. Serve it hot.
12. If the batter sticks on a tawa, add little salt to the oil andgrease the corners so that uttapam will not stick on tawa.
13. Cook it at low flame to make it tastier.

What To Serve With Veg Uttapam / Uttapa :

• Sambar
• Rasam
• Coconut Chutney with mustard tarka
• Spicy Tomato Chutney