Stuffed Hari Mirch Pakora Recipe

Hari mirch pakora is very spicy, tangy and mouth sizzling popular snack. Stuffed mirch pakora with hot tea is an ultimate combination. Here is a easy to make bharwan mirch pakora recipe.

• 8 – 10 Bharawan Mirch (Pickle Green Chillies)
• Oil for frying

For the filling:

• 1 Boiled Potatoes
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Ajwain
• 1 tsp finely chopped Mint Leaves
• 1/4 tsp Ginger paste
• Salt to taste

For the covering:

• 1 cup Besan (Bengal Gram Flour)
• 3 tblsp Rice Flour
• 1/2 tsp Red Chilli Powder
• 1 Pinch Turmeric Powder
• 1 Pinch Soda Bicarb
• 1/4 tsp Ajwain

1. Wash, wipe and slit the chillies along the length.
2. Remove the seeds from the chillies.
3. Mix all the ingredients for the stuffing and fill it inside the chillies.
4. Mix all the ingredients for the covering and add enough water to prepare a thick batter.
5. Dip the stuffed chillies in this batter and fry in hot oil tillit is golden in color.
6. Serve hot with tamarindchutney and harichutney.