Butter Roti Recipe

Butter roti is made using whole wheat flour and can be eaten with any choice of dal,vegetable or curry dish. Learn how to make butter roti.

• 1 1/2 cups (300 gms) whole wheat flour
• 1/4 cup melted butter
• 1 1/2 tsp cumin seeds
• salt to taste
• 3/4 cup warm water

1. Mix the flour,cumin seeds and salt in a bowl and add warm waterto knead the dough.
2. Cover the dough with damp cloth and keep aside forhalf an hour.
3. Now add the melted butter in the dough and knead well.
4. Make small portions from the dough.Make a hole in each round portion and put some more melted butter and seal it.
5. Roll these balls a little,put some butter and again roll it toform rotis.
6. Heat the tawa and cook these rotis by spreading butter on each side.Cook till its done
7. Serve hot with choice of curry dish.