Cooking with well-seasoned cast iron cookware and utensils is one of the most rewarding experiences for both beginner and seasoned cooks alike. A pre-seasoned cast iron cookware has become an important staple in every Indian kitchen. Cast Iron pots are dependable, long lasting, nontoxic, nonstick, and full of character. Iron cookware needs very little upkeep after the first seasoning. Another wonderful benefit of cast iron cookware is its low price. Compared to other expensive pots and pans of the same material, a high quality cast iron pot or skillet is usually much cheaper. Cast iron pots and pans offer an evenly heated surface for cooking no matter what type of pot or pan you use.
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Benefits of using Cast Iron
1. Cast Iron Roti Tawa
1. Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa
It’s very healthy to cook in this pan because of its non-toxic coating and how easily the surface releases. It also needs less oil for cooking because of these qualities. Comes with a comfortable canvas gripping surface, as well as an extra long handle for comfortable handling.
2. Meyer Pre-Seasoned Cast Iron Flat
No ENAMEL, No CHEMICAL coating on the inner or outer surface. Pre-seasoned with 100% Vegetable Oil
3. Bhagya Cast Iron Pre-Seasoned Tawa
Get on to a healthy life style with Cast Iron Cookware. Its available in various sizes to choose best for your need.
4. Hawkins Futura 24 cm Cast Iron Tava
Retains heat well. The product seems to be durable and Easy to use n easy to clean. It comes Pre-seasoned with vegetable oil
2. Cast Iron Dosa & Cheela Tawa
Dosa tawa is preferred to be kept separate from roti tawa for the reason that roti does not require oil. Dosa tawa usually will be prepared with ooil and over period of time, it will be more greasy than your roti tawa.
1. The Indus Valley Pre-Seasoned Double Handle Smooth Cast Iron Tawa
Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa’s. They add iron to the food that makes food even healthier. Once seasoned properly, its very good to use and flawless in making dosa, cheela, parantha, and everything else
2. Meyer Pre-Seasoned Cast Iron Flat
Pre-seasoned with 100% Vegetable Oil. Flat surface allows even distribution of batter and prepare uniformly proportioned dishes.
3. Prestige Cast Iron Dosa Tawa, 300 mm
It is heavy duty, long lasting for years. Naturally healthy and retains heat for long when heated properly.
4. Bhagya Pre-Seasoned Cast Iron Tawa
These cast iron cookware’s are Double Seasoned with Gingelly Oil (DSGO), which makes them ready to use.
3. Cast Iron Kadai / Kadhai
1. Vinod Legacy Pre-Seasoned Cast Iron Kadai / Kadhai
It is pre-seasoned twice with 100% vegetable oil to create a chemical-free non-stick surface over it. It is durable and free of any screws or weld joints.
2.Mr. Butler Natural Pre-Seasoned Cast Iron Kadai/Wok 9 Inch
Naturally non-stick, easy to clean and saves you time while cooking. It can withstand high temperatures for a long time. It is sturdy and durable, with the ability to withstand hard handling
3.The Indus Valley Pre-Seasoned Smooth Cast Iron Kadai/Kadhai
Best for Cooking as well as deep Frying. Gas Stove and Induction Friendly. Naturally Non-Stick
4. Prestige Cast Iron Kadai, 260 mm
- Even heat distribution
- Retains heat for long
- Scratch resistant
5. Meyer Pre Seasoned Cast Iron Kadai, Kadhai with Lid
Heavy Base Iron Kadai Big Size | Gas Stove and Induction Friendly. Good for Cooking and Stir Frying
4. Grill Pan
1. Bhagya Cast Iron Cookware Grill Pan Pre-Seasoned
It is Double Seasoned with Gingelly Oil (DSGO), which makes them ready to use. This seasoning with proper usage and care gets better with time. cast iron grill pan can be used for serving, cooking, baking, grilling, and oven-to-table.
2. Meyer Induction Base Cast Iron Grill Pan
3. Vinod Legacy Pre-Seasoned Cast Iron Grill pan
4. Meyer Pre-Seasoned Cast Iron 2 in 1 Grill and Griddle Pan
5.Cast Iron Skillets and Fry Pan
1. Vinod Legacy Pre-Seasoned Cast Iron Frypan of 24 cm with Tough Handle
Cast iron is an excellent heat conductor, it enhances even heat distribution throughout the cookware. This heavy-bottomed pot into which you can submerge food without the oil overflowing.
2. Meyer Pre Seasoned Cast Iron Skillet | Fry Pan
3. AmazonBasics Cast Iron Pre-Seasoned Skillet Pan
4. Healthy Choices Cast Iron Skillet Frying Pan 10.5 Inch
6. Cast Iron Tadka Pan
1. Rock Tawa Cast Iron PAN 6 in Pre-Seasoned Cast Iron Skillet
2. Akky Iron Tadka Pan/Fry Pan with Wooden Handle
3. Petals Pre Seasoned Cast Iron Sauce Pan
7. Paniyaram Appam Maker Cast Iron Pan
1. Dynamic Cookwares, Mini Paniyaram Pan
2. Meyer Pre Seasoned 7 Cavity Paniyarakkal | Paniyaram | Appam Pan
3. The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan | Appam Pan
4. Bhagya Cast Iron Paniyaram Pan/Paniyarakkal/Unniyappam Chatty
8. Miscellaneous Must haves Cast Iron cookware and utensils
1. Meyer Pre-Seasoned Cast Iron Dutch Oven | Biryani Pot
2.Lodge Iron Dutch Oven With Lid, 5 Quart (option with handle) / 7 Quart
3. CountryCook Pre-Seasoned Cast Iron 2 Frying Pans Combo 26 cms with Glass Lid
4. Amazon Brand – Solimo Cast Iron Dutch Oven with Lid, 26cm, Red
