Ingredients:
- Double Layer Cake
- Icing
- Candy
How to make valentine’s day cake:
- In a round pan bake a two-layer cake.
- Also bake a two-layer cake in a square pan.
- Let it cool completely.
- Slice the round one in half.
- Place each half of the round on two corner of the square to make a perfect heart shape.
- Decorate the cake with icing and candy.