Ingredients:
- 3 cup Flour (Atta)
- 1/2 cup 2 tblsp Vegetable oil (Vanaspati)
- 2 tsp Baking Soda
- 1/2 tsp Salt (Namak)
- 2 cup Sugar (Cheeni)
- 1/2 cup Cocoa
- 2 cup Water (Pani)
- 2 tsp Vanilla
Frosting:
- 230 grams Cream Cheese (softened)
- 1 Egg
- 1/3 cup Sugar (Cheeni)
- Valetine Decorations:
- Lips Puffy Picks
- Valentine Glitter Ring
- Small Candy Hearts (if desired)
How to make valentine’s cupcakes:
- Line cupcake baking pans with paper cupcake liners..
- Combine flour, sugar, cocoa, baking soda and salt in a bowl and set it aside..
- In another bowl mix water, vegetable oil and vanilla..
- Now combine both the bowl’s mixture together and stir to mix well..
- Pour cupcake batter in the cupcake liners half full..
- Wearing oven mitts, place cupcake pans in oven..
- Bake in a preheated oven at 350f for about 25 minutes..
- After baking is completed, wear oven mitts to remove pan from oven..
- Let cool completely..
- Combine cream cheese, egg and sugar in a bowl with help of a mixer..
- Using a pastry bag with a star tip pipe frosting onto muffins..
- Decorate with muffin picks or rings..
- If desired decorate sides with candy hearts..