Perfect dish for the occasions like Rakhi and Diwali. Find out how to make shahi paneer korma.
Ingredients:
- 200 gms paneer (grated)
- 8-10 makhana
- 35 gms khoya (grated)
- 2 tblsp cream
- 3-4 green cardamoms
- 4-5 drops of kewra essence
- 1/2 tsp red chilli powder
- 6-8 cashew nuts (cut into halves)
- 1 tblsp butter
- 2 big tomatoes (chopped)
- 3-4 green chillies (chopped)
- salt to taste
For garnishing :
- Some coriander leaves
How to make shahi paneer korma:
- Heat butter, cook tomatoes, add khoya and sprinkle a little amount of water to make a smooth paste, fry for 2- 3
- minutes.
- Add all of the remaining ingredients, mix well and cook covered for 4-5 minutes.
- Garnish with coriander leaves.