Raseeley Chawal Recipe

Impress your family by cooking raseeley chawal or rice. It has the flavour of moong dal bari. Learn how to make raseeley chawal.

• 2 cups rice (cooked)
• 3/4 tsp cumin seeds
• 1 green chilli (chopped)
• 1/2 tsp garam masala
• 1/4 tsp red chilli powder
• 2 onions (chopped)
• 2 tblsp ghee
• 6 pieces of moong dal bari (crushed)
• 2-3 tomatoes (chopped)
• salt to taste

1. Heat ghee, add cumin seeds and onions and fry till all are golden.
2. Add tomatoes and cook till done.
3. Finally add all the masalas, green chillies, bari, salt and a little water and cook until the baris are soft.
4. Add rice, stir gently, remove from the fire and serve with raita or curd.