An excellent recipe of masala puri. It can be served with any dal or curry.
Ingredients:
- Wheat flour – 2 cups
- Salt as per taste
- Red Chilli Powder – 1/4 tbsp
- Turmeric – pinch
- Coriander powder – 1 tbsp
- Cumin Powder – 1 tbsp
- Sooji – 1 tbsp
- Milk – 2 tbsp
- Curd – 1 tbsp
- Ajwain (vaamu) – 1/4 tbsp
- Oil
How to make masala puri :
- Mix all the ingredients with 2 tbsp of oil
- Knead into a medium soft dough by adding water
- Leave it for an hour and knead again briefly and shape them into small balls
- Heat plenty of oil in a kadai until very hot
- Place the balls on a flat surface and roll them
- Fry poori immediately
- start flickering hot oil over the top of it with a spatula so that it will swell up like a ball, this should take only a few seconds
- Flip the poori over and cook the other side until golden brown
- Serve hot.