Bread Barfi Recipe

Another unusual recipe of bread barfi. Try it and enjoy.

• 2 cups soft breadcrumbs
• 1 cup milk
• 1 grated coconut
• 1 cup sugar
• 4 table spoons oil
• pink color as required
• 2 or 3 drops rose essence
• 8 to 10 chooped cashewnuts

1. Soak bread crumbs in milk for about 10 minutes.
2. Combine coconut and sugar, stir over a low fire till the sugar melts.
3. Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7 minutes).
4. Add oil and continue stirring till the mixture leaves the sides of the pan.
5. Add coloring, essence and cashewnuts and mix well till the color is evenly blended.
6. Turn the mixture onto a greased tray and spread it evenly.
7. Allow it to cool and then cut into desired shapes.
8. Makes 22 pieces (2″x1″).