Here we are providing few holiday recipes to make your holiday celebrations more tasty and mouth watering.
Here are some useful and practical Mother’s Day kitchen gift ideas for Indian mom. These gift ideas are very thoughtful and will really lend a helping hand to your Mother in the kitchen. She is going to love them and will not stop bragging about them to her friends and relatives in India. Mother’s Day … Read more
Holi is here and are you wondering “What special food to cook for Holi Lunch ” ??? Worry Not !! Here are some Holi lunch menu ideas for your this year’s Holi party or brunch or lunch whatever you are hosting. The idea is to help you in your Holi menu planning and make this … Read more
Christmas is the time to celebrate the birth of Our Lord Jesus. It’s the day when all the friends and family get together and be thankful and grateful for the countless blessings received this year. It’s a tradition to make a yummy scrumptious meal for the day. And if you are planning to host a … Read more
Christmas is incomplete without cakes… You want to bake a Christmas cake at home this year but you find the whole process of soaking the dry fruits with rum, tedious and lengthy. Then this is the best and easiest Christmas cake recipe you will ever come across. An amazing recipe. The best part of this … Read more
Diwali is already around and we are still wracking our brains to find the right gift for our near and dear ones. If nothing works then giving a gift box is the right choice. You have an array of gift box ideas that can be given on Diwali. Here we present 7 best Diwali gift … Read more
With Karwa Chauth just a couple of days away… make these mithi mathis for this beautiful occasion. Its a custom to make meethi mathri on Karwa Chauth. These meethi mathri are a childhood favourite. Generally pure ghee is used for shortening. BTOS Airtight Container 900ml Set Of 6BPA-free, Food Grade Material StackableWith sleek transparent bottle … Read more
Pheni kheer is prepared with milk at the time of Sargi. Pheni kheer is very thin sewiyan prepared in milk just like vermicelli kheer and garnished with dry fruits. Generally you get readymade pheni disks in the sweet shops on the Karva Chauth. It is a tradition to have pheni on karwa chauth day along … Read more
Karvachauth is celebrated in India every year by the Hindu married ladies for the longevity of their husband’s life. Traditionally this vrat/fast begins with Sargi which is given by the mother-in-law to her daughter-in-law before sunrise. They eat Sargi and start fasting that ends after offering prayers and worshiping the moon. They do not have … Read more
Karwa Chauth is an important festival for women. From sunrise till moonrise, women keep a fast for the health, well being and long life of their partner. Keeping a fast without drinking water and eating any food all through the day with a spirit of love and respect in their heart for their partner. Are … Read more
With the Karva chauth round the corner this fiki mathri is a must in all the north Indian houses. It is one of the traditional food items are prepared on Karwa Chauth. Punjabis make it a little thicker than their North Indian counterparts. The recipe is very easy to make. Trust me once you will … Read more
Rajgira also known as Amaranth. Amaranth flour is Gluten free. It is a power house of nutrients. It contains more than three times the average amount of calcium also high in iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C. You can make rajgira poori and enjoy with aloo ki … Read more
Navratri is here.. It is that time of the year when devotees worship nine different avatars of Maa Durga during the nine-day festival. Many people also fast for the nine days. During these fasts people avoid eating meat, whole grains, alcohol, onion, garlic etc. It’s said that these foods attract negative energies and should be … Read more
Navratri has started and everybody is geared up to celebrate it with lot of fervor across India.Everyday we worship various avatars of Maa Durga. Each day is associated with different color and everyday the devotee incorporate these colors either in their Prasad or by wearing clothes of that color. Offer the favorite prasad / bhog … Read more
JAI MATA DIHappy Ashtami to everyone…May Maa Durga empower everyone with strength and courage and protect everyone from all calamities and hardships.Ashtami Prashad for Bhog… Halwa Poori & Chana. Shudh satwik bhojan without any onion and garlic. The feasting after the fasting!!On Ashtami girls from the neighborhood are invited and then we wash their feet … Read more
Dal Makhani without onion garlic restaurant style is a super easy rustic recipe. It is unbelievable that restaurant style dal makhani can made at home so easily and does not require too many spices. People always wonder why is Dal Makhani is called Makhani. The reason being in the generous use of butter and cream … Read more
Make lauki ki kheer for Navratri this year. This kheer is super nutritious and easy to make. It needs very few ingredients. And best thing is that this lauki ki kheer can be made in a jiffy. This doodhi kheer is very refreshing and soothing for the tummy. It tastes great when it is chilled. … Read more
Shakarkandi chaat is tangy, sweet and spicy recipe. It is super nutritious. Sweet potatoes are one of the most nutritious root vegetable. It is considered as Super Food today. We are constantly trying to find ways to incorporate this super food in our diet. This chaat is a great recipe to do just that. This … Read more
Pindi chole is the most commonly made chole in punjabi household. It has become a comfort food for many. Making pindi chane on weekends and holidays has become a tradition. So here we are with a pindi chole without onion garlic. There are many people who prefer eating without onion garlic food. This recipe is … Read more
Sukhe kale chane is a very quick recipe to make. Sukhe kale chane are generally served with poori especially on Ashtami and Navami. The prashaad for bhog consist of poori, halwa and sukhe kale chana. Shudh satwik bhojan without onion and garlic. These sookhe kale chane taste great with plain paratha and mango pickle too. … Read more
Who does’t like poori. Today we are sharing a dal hing poori recipe. It is very unique. It tastes just like dal kachori. Except it needs very little effort and expertise to make it. We can pepare the dal filling well in advance as this dal stuffing keeps well for over a month without refrigeration. … Read more
Easy homestyle Matar Paneer without onion garlic. This recipe is slightly unique. It uses Jaivitri which gives and all together a different taste to our humble matar paneer. The bright red color of the gravy makes it very inviting and appealing. Matar paneer is a very regular dish in every Punjabi household. All kids love … Read more
Paneer Makhani is one of the most ordered dish in any Indian Restuarant. Paneer Makhani is a mildly spicy dish. The tomato gravy is creamy textured and somewhat sweet and tangy. The paneer pieces are shallow fried and added to the gravy. Paneer makhani gets its name ‘Makhani’ from its liberal use of butter, cream … Read more
Who says when you are fasting you cannot have tasty delicious and nutritious food. Here is a really very easy 10 mins vrat ki paneer sabji whithout onion garlic to make your fasting / vrat a delish affair. You will look forward to relishing this dish. Lets see how to make farali paneer sabzi. TEX-RO … Read more
Presenting Halwa aloo poori along with atte ka halwa and dahi bade. This combination is always a hit. Just right for any potluck, puja, small lunch gathering or weekend brunch. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. Borosil Stainless Steel … Read more
Presenting a total rustic Rajasthani Thali. Dal Bati Churma is a typical Rajasthani treat. The highlight of a Rajasthani thali is the GHEE (clarified butter). Everything is cooked in ghee, dipped in ghee and served with ghee. So before you start preparing this thali is important to keep lots of ghee ready. Definitely how much … Read more
Chilli Paneer Gravy is an Indo Chinese dish that tastes delicious and is highly popular among local people. Easy to prepare and full of flavor and zing. It is a perfect go to dish when you want to eat something spicy and do not want to chop too much and requires very little time. Ingredients: … Read more
An amazing arbi ki sabji for vrat / fast for people who are fasting either for Navratra or any other kind of vrat. You will find arbi generally in all kinds of vrat thalis. The procedure to make this falhari arbi is really very simple and requires very few ingredients. Yet it is delicious and … Read more
Kala Chana chaat is the healthiest yet yummiest chaat cum salad cum chakhna you can ever come across. It is highly nutritious and full of vitamins. This kala chana chaat is just perfect for evening snacks, in between choti-moti bhukh or even as a complete meal. It can be made mildly spicy to extreme hot … Read more
Here is the very famous Rajasthani aloo pyaz paneer ki sabji recipe. This sabji is super spicy but has this amazing flavor. Because of the extreme hot conditions and lack of water, the dishes from Rajasthan use extensively red chillies and excess of oil. Both these ingredients increase the shelf life of the dishes. Here … Read more
An all time favorite aloo recipe. Jeera aloo is a versatile dish. It goes excellently very well with any kind dal, curry or kadhi. It can be relished on its own too with a simple paratha or poori and pickle. Every Indian home has its own recipe of jeera aloo. But here we are sharing … Read more
Malai tinda perfect summer time sabji. Tinde are light on stomach and have a cooling effect on the stomach. They are a rich source of Vitamin A. But not many people are fond of tinde. So here is tinda in a new avatar. Generally it is made as stuffed. But this recipe has added a royal … Read more
Make pizza at home from scratch… base, to sauce everything done at home. It is a lot of work but totally worth the effort. The base tastes amazing and so does the pizza sauce. Making pizza at home can be a fun activity for the whole family. What’s best is that every one can have … Read more
Enjoy making easy Gulab Jamun with milk powder this festive season. Gulab Jamun is one of the most loved dessert in India. These sticky sweet deep fried delicious balls are not for the weight watchers but no one can resist these sinful beautiesThey are loved by one and all. Here is a fast and easy … Read more
Here is no onion garlic palak paneer restaurant style. This satvik or Jain palak paneer recipe is amazingly easy and simple to prepare. It can be prepared in less than 30 mins. Make this palak paneer restaurant style and dazzle your family members, friends and guests with your culinary skils. Lets learn how to make … Read more
Aam ki kheer with rice, an amazing Indian dessert to be relished during summer season when mangoes are in surplus. Infact this dessert tastes better when the mangoes are sweet and aromatic. An off season mango kheer might not taste so delicious. For this Indian mango rice dessert Alphanso or Safeda or Banganapalli mango will … Read more
A super easy kheer recipe for beginners with very few ingredients. This is the right dessert to kick start your culinary journey in Indian cuisine. This kheer recipe needs very few ingredients. Milk, rice, sugar and easily found in any Indian kitchen. Serve chilled this Indian dessert tastes divine. Few Ingredients Kheer: 1 litre Full … Read more
Here is the perfect sabudana vada recipe. The crisp exterior and soft insides is what makes it special. Here is a very simple recipe with amazing delicious outcome. In India sabudana vada with dahi are consumed during fasts. But you can enjoy these sabudana vadas anytime of the day – breakfast, evening snacks with a … Read more
Here is a creamy delicious mango ice cream made with condensed milk at home. It is not very difficult or cumbersome. This summer special homemade mango ice cream can be made when fresh juicy sweet mangoes are in abundance. Well who does not like mango ice cream. This mango ice cream is packed with so … Read more
Learn how to make pizza with readymade pizza base. This pizza tastes divine and tasty. You can produce yummy pizza anytime your kid is hungry or you have play date or a birthday party to host. There is a cheat pizza sauce recipe given in case you do not have time to make fresh pizza … Read more
Here is an easy cheese garlic bread with bread slices. This garlic bread is very tasty and is a perfect snacks recipe. This homemade cheese garlic bread is made with regular bread and it tastes awesome with soups and pasta. Minced fresh garlic is the key to make these flavor packed crusty yummy slices. Lets … Read more
Holi is around the corner. Here is the recipe for gujiya without mawa.First time it might look like a daunting task but trust me once you make it at home then there is no turning back. This is a very different recipe for gujiya as there is no mawa but has coconut filling in it. … Read more
Here is an easy fusion Thandai mousse recipe for Holi. You have heard of chocolate mousse but have you ever heard of Thandai mousse. Yes.. you heard it right. Thandai mousse recipe just perfect for the Holi party celebrations. With the most vibrant and colorful festival around the the corner its time to start prepping … Read more
Here is a super easy baked Gujiya recipe. If your health demands lowering the oil and ghee consumption then that does not mean that you cannot have your favourite sweets on Holi. Oven baked mawa gujiya taste very good and can lift your Holi spirit completely. So do not let your health let you dampen … Read more
Aloo ke pakode is loved by everyone. Whenever it rains here in India, everyone craves for delicious crispy pakoras, as if it is a cultural trend – barish (rain), aloo pakora, green dhania- pudina chutney and steaming hot chai (Tea). Indian potato pakora are roundels of potato dipped in thick coating of besan and deep … Read more
Here is a very easy Thandai masala powder recipe which can be made at home. Thandai is a refreshing drink very well integrated with the festival of Holi for years and years. You just can not have enough of chilled thandai. Chilled thandai, delicious chaat, colors, some holi Bollywood music and friends… what else you … Read more
Gajar kanji is the perfect bringht drink for Holi. Carrots along with ground mustard are fermented in water to make a delicious beverage. This traditional Holi drink is healthy and aids digestion. It replenishes the liver and alkalises the body and cleanses blood. Generally kanji is made with black carrots (kali gajar) which are available … Read more
Heart shape eggless chocolate cake… A perfect valentine recipe. So simple and easy to make. Impress your loved one with this chocolate cake. Serve them with chocolate milk shake, hot cappuccino or just plain simple tea. Learn how to make heart shape eggless chocolate cake. Ingredients: 1 1/2 cup Maida (All Purpose Flour) 1 cup … Read more
Chocolate Biscuit cake is the easiest eggless cake recipe I have ever come across. Lets learn how to make parle g & hide n seek biscuit cake. Though simple and easy, it is delicious. It is a beautiful looking cake. What more it makes use of all the broken leftover biscuits that are left by … Read more
Here is a creamy paneer capsicum tomato curry recipe. This recipe is so easy yet super tasty. It can be made under 10 minutes. Perfect recipe for dinner party or lunch. Very colorful and subtle in taste. Just perfect for people who do not like spicy paneer preparations. Serves : 3- 4Total Time: 10 mins … Read more
A super easy Sindhi tariyal aloo fry recipe. These fried aloo can be made in under less than 15 mins. They go perfect with plain parantha and even dal. Perfect lunch box / tiffin recipe. They complete the entire meal. These Sindhi tariyal aloo fry are spicy and tangy. The chat masala and mint powder … Read more
Here is the most liked and relished moong dal halwa recipe. Moong dal halwa is a time consuming sweet dish but seriously it is worth all the trouble and effort it takes to make. It can be make at home and that too super yum. It is calorie rich halwa made with moong dal, ghee … Read more
Here we bring Shahi paneer without onion garlic. As the name suggests “Shahi” – so this recipe is full of richness from cashewnuts, melon seeds and cream. Shahi paneer is very commonly found in Indian restuarant menu. But this particular recipe is different as Shahi Paneer recipe here is Jain style that means no onion … Read more
Here is an old heirloom recipe of whole wheat dates walnut cake. This kahjur walnut cake is made of atta and dates syrup that makes it super special. It does not use sugar and maida at all. This is my all time favourite cake. It is perfect for the exam time stress binge. Just heat … Read more
Hers is recipe for gajar halwa without grating in pressure cooker. If you have been missing gajar ka halwa. Worry no more. This is the simplest recipe you can ever come across. An amazingly quick fix halwa which tastes divine. Now no more grating. No more standing long hours in kitchen. This gajar halwa can … Read more
Here is a super easy eggless chocolate mousse trifle using only whipping cream. Kids will simply love this silky light and fluffy chocolate mousse. What’s more it is gelatin free. It’s truly a mouthwatering dessert. This is the simplest and quickest eggless mousse you can ever come across. It just takes 15 minutes to make … Read more
Here we present the very popular Indian fruit cream recipe. Indian fruit cream is a colorful dessert made with fruits and fresh cream. The cold whipped cream served with fresh fruits is the ultimate dessert of all time. This dessert is still on menu in many old style Indian resturants. Re-live your memories and try … Read more
Lets learn how to make make tutti frutti cake recipe with egg. This is an eany recipe with very few ingredients. This tutti frutti cake recipe is Indian bakery style.
Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes. Ingredients: 250gms Boiled Chick peas 3 Potatoes, boiled, peeled, diced 1 tsp Roasted cumin powder 1 tsp Chaat masala 1 Small onion, finely chopped 1/4 inch ginger (grated) 1 Tomato, deseeded, medium chopped 2 Green chillis, deseeded, finely chopped 1/2 tsp … Read more
A mouth watering recipe prepared with flour, sugar and ghee, just right for the occasion. Ingredients: 8 cups Sugar 6 cups Refined Flour (maida) 6 tblsp Pure Ghee Pure Ghee to deep fry How to make balushahi: Sieve the flour and add the ghee, mix well. Gradually add water to make a soft dough. Divide … Read more
Aloo kachori is deep fried snack very much liked in northern India. This lip smacking snack is very spicy. Ingredients: 1/2 kg Potatoes 1 fresh grated coconut 2-3 nos. Green chillies 100 grams Arrowroot 1 teaspoon Cardamom seeds 1-2 tablespoons Lemon juice 1-2 teaspoons Sugar As per requirement Salt How to make aloo kachori: Boil … Read more
Fenugreek Parantha is highly nutritious and tasty. Karwa chauth is the perfect occasion to relish them. Fenugreek paratha tastes awesome with dal, makhani, any paneer dish and even alone. Know how is fenugreek parantha served. Ingredients for Fenugreek Parantha: 2 cups Atta (whole wheat) 1 cup Besan 2 tbsp Ghee (Clarified Butter) 250 gms Fenugreek … Read more
This is a unique crispy fried bhindi with besan recipe. It is a perfect side dish. It can be served as a appetizer too. Bhindi smeared with besan and is then deep fried till it turns crispy. Learn how to make deep fried bhindi recipe with besan. Ingredients for crispy fried bhindi: 250 gms Ladyfingers … Read more
Imarti is a popular recipe of Uttar Pradesh. It is considered a delicacy and is consumed on special occasions. Ingredients: 2 cup urad dal 3 cup sugar 300 ml water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry How to make imarti: Soak urad dal overnight in plenty of water. Wash and … Read more
Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Ingredients: 500 gms Milk Solids (khoya) 100 gms Cottage Cheese (paneer) 3 tblsp Refined Flour (maida) 1/4 tsp Soda Bi-carbonate 3 cup Sugar 11/2 cup Water 2 tblsp Castor Sugar Pure Gheefor frying How … Read more
Here is a simple and easy methiki puri recipe. These puris are very nutritious as well as very tasty. These methi puri can be served with aloo ki sabji with dahi or kadai paneer. Learn how to make methi poori. Ingredients for methi puri: 2 cups Wheat flour 1 cup Fenugreek leaves (methi), finely chopped … Read more
Aloo ki sabji aur puri is an integral part of the North Indian cuisine. You will find the presence of dry aloo sabzi for poori in every festive food. Here is a unique aloo ki sabji aur puri recipe. Ingredients for aloo ki sabji aur puri: Ingredients for Poori: 3 cup Wheat flour 1 tsp … Read more
Here is street style Ragda Pattice recipe. Ragda Pattice is fried disc of boiled potato served with sukhe mattar (dried peas) and garnished with chutneys and nylon sev. This is the perfect Ragda Pattice Chaat recipe. Ingredients Ragda Pattice Chaat : For ragda: 1 cup White Peas 1 onion finely chopped 1 tomato finely chopped … Read more
Holi is the festival of fun, color and merriment. And just like the festival, Holi snacks menu should also be colorful and full of variety. The snacks ideas presented here are traditional yet perfect finger food for your Holi Milan or Holi party. These Holi snacks recipes can be pre made and stored so that … Read more
Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Learn how to make poori potato curry. Ingredients: For Aloo sabji: 250 gm boiled potato 1 tblsp Oil 1 tsp salt 1/4th tsp turmeric powder 1/4 tsp degi mirch (for color) … Read more
Coco sandesh is one of the favorite and common sweet dish among kids. It is made from cottage cheese and powdered sugar, stuffed from melted chocolate and walnut almond mixture. Cooking time: 60 minutes. Ingredients: 1 cup cottage cheese 1/4 cup powdered sugar 2 chocolates (that can melt easily) 6 walnuts (halves) 8 almonds How … Read more
Bhang thandai is generally preferred during the Holi season. It is the highlight of the holi parties. Here is the procedure for how to make bhaang ki thandai. But drink it at your own risk. Ingredients: 1 1/2 liter – Water 1 1/2 cups – Sugar (chini) 1 cup – Milk 1 tbsp – Almonds … Read more
Bhaang pakore is a speciality dish eaten by the people during the festival of Holi. Bhaang pakora are a popular snack during holi festivities. Here is the recipe for bhang ke pakore. Ingredients: 250 gms Besan (gram flour) 200 gms Potatoes (aloo) 200 gms Cauliflower (gobhi) 150 gms Onions (pyaj) 100 gms Spinach (palak) 200 … Read more
Here is an easy recipe for bhang lassi. Learn how to make bhang lassi. Ingredients: 15 gms (1/2 oz) bhang (cannabis) 2 Cups warm whole milk 1/2 Cup sugar 1 tbsp Coconut milk 1 tbsp Almonds, chopped 1/8 tsp Ginger, powdered 1 Pinch garam masala 1/2 tsp Grenadine 1 Cup water How to make Indian … Read more
Besan sev is quite simple to make, in this the dough is prepared from chickpea flour adding various spices like black pepper ,chili powder, crushed cloves , carom seed and asafetida. To make the sev special sev press is used. The crispy chickpea namkeen can be enjoyed as a topping for various chaats or a … Read more
Anarsa is an authentic Maharastrian sweet dish especially made in the festive season. The main ingredients of anarse are rice and jaggery. Learn how to make Anarsa by following this easy recipe. Total time : 4 days Ingredients: 3 cups rice 1 tbsp poppy seeds (khuskhus) 3 cups grated jaggery (gur) 1/2 cup milk Ghee … Read more
Dahi bhalle is the most delectable and liked chaat in North India. Dahi bhalla is made of fried lentil balls served with yougurt and some chutneys. Learn how to make dahi bhalla. Serves : 5 – 6 Total time : 3hrs Ingredients: 1 cup urad duli dal (split black gram) Pinch of hing Salt to … Read more
Gathiya is a popular Gujarati tea time snacks. Gathiya is made of gramflour moulded into strips and deep fried. Here is the recipe for how to make gathiya. It is an easy to make savoury which can be served during Holi. Makes : 500 gmsTotal time : 60 mins Ingredients: 1/2 kg gramflour (Besan) Salt … Read more
Mathi is popular Indian sytle tea time snack. Stiff dough is kneaded from all purpose flour and wheat flour adding various spices to it and then deep fried. Ingredients: 2 cup all purpose flour 1/2 cup wheat flour 1 tsp dry fenugreek leaves (crushed between palms) 1 tsp black pepper powder 1 tsp coriander seeds … Read more
This is an unusual recipe of mattar ki kheer. Green peas kheer is rich in protein and is full of various nuts. Ingredients: Shelled green peas – 1 cup Milk – 11/4 litres Sugar – 1 cup Green cardamom – 1 tsp (powdered) Pistachio nuts – 7-10 Green cardamoms – 20-25 (crushed) Raisins – 20-25 … Read more
Here’s a delicious mawa gujiya recipe that can be enjoyed at Holi and Diwali time and can be stored for a longer time. Learn how to make mawa gujiya. Though it looks tricky making the gujiyas but if proper procedure is followed these mava gujiyas always turn out perfect. Makes : 20 – 22Total time … Read more
Methi mathri is a perfect tea time snack made from maida, besan and kauri methi. These crispy methi mathris can be stored for many days and best eaten with mango pickle and hot cup of tea or coffee. Here is a simple recipe for how to make Indian methi mathri. Total time : 1 hr … Read more
Namakpara is a popular holi recipe. It made from flour dough cut into strips and then deep fried. Good thing about namakpare is that it can be stored for 2 -3 weeks. Total time : 1 hr Makes : 25 – 35 Ingredients: 1 cup maida (flour) 4 1/2-5 1/2 tblsp lwater 2 tbsp beaten … Read more
Crispy palak bhajia are made with fresh spinach leaves mixed with besan and various spices. They taste great when topped with chaat masala, sliced onion and green chutney. These crispy palak bhajiya are a perfect snacks and are quick and easy to make. Learn how to make palak bhajia. Ingredients: 6 – 8 tsp besan … Read more
Moong Dal ke Ram ladoo is a wonderful snack item. Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. For this special spicy and tangy green chutney is prepared and finally topped with grated raddish. Learn how to make moong dal ke ram ladoo. Ingredients for ram ladoo : 1 cup … Read more
Here is the recipe for shakarpara. Shakarpare are sugar coated flour pieces which are deep fried. Shakkarpare can be stored for 2 -3 weeks. Ingredients: All-purpose flour – 500 gms Ghee – 100 gms Baking powder – 11/2 tsp Water to knead Oil for frying For the coating – Sugar – 300 gms Water – … Read more
Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. Sabudana Khichadi is quite popular as an Indian fasting food and preferred during the fasting days of Navratri, Shivratri and other fasting days. Indian sago khichdi is non spicy and when consumed with a … Read more
Crispy poori is a must for yummy aloo sabji, kaddu ki sabji or any other dish. Generally many find it diificult to make crispy fluffy pooris. Either the pooris are oily, not crispy, hard, rubbery, chewy or sometimes just flat. They do not fluff. But here are some tips and tricks to get the crispy … Read more
Yes it is possible to make garlic naan on tawa at home. It is so simple and easy to make. And once you got it figured out you will never like the store bought garlic naan ever. Just knead the dough and leave it to rise for a couple of hours. When it is time … Read more
Ingredients: 1 lb semi-sweet Chocolate Squares 1/4 cup Butter or Margarine 1/2 cup Natural California Pistachios (chopped) 2 cup Whipping Cream Ground Pistachios or Cocoa or Chocolate Sprinkles How to make truffle pistachio hearts: Pour chocolate squares, cream and butter in a microwave bowl.. Microwave it high for 4-5 minutes till the chocolate is melted, … Read more
Ingredients: 3 cup semi-sweet or white Chocolate Chips Cocoa Powder 300 ml Milk (sweetened and condensed) Nuts (finely chooped) How to make valentine chocolate balls: Melt chocolate chips.. Pour in sweetened condensed milk.. Let the mixture to chill for 3 hours or till it is firm.. Shape into 1” balls.. Arrange on wax paper-lined trays.. … Read more
Ingredients: 1 roll Sugar Cookie Dough (refrigerator) 1 can Pink Frosting Powdered Sugar (Cheeni) How to make valentine cookies: Prepare sugar cookies as per the directions given on the package for rolled cookies. Cut hearts in dough using a cookie cutter. Cut out a heart in the center of half the cookies with a help … Read more
Ingredients: Bright Red Fruit Juice Soda or Seltzer Slices of Lemon, Lime or Orange Ice Cube Tray How to make valentine fizz: Fill trays with juices you wish to make into cubes. Insert the trays in the freezer. Mix together even amounts of red juice and the soda or seltzer in a glass. Combine the … Read more
Ingredients: Strawberry Ice Cream Milk Red Food Coloring Strawberry Jam or frozen Strawberries How to make valentine milkshake: Place a big scoop of ice cream and a cup of milk in a blender. Combine one drop of red food coloring to give more color. Combine some strawberry jam or frozen strawberries for more flavors. Blend … Read more
Ingredients: 1 cup Vanilla-Flavor Yogurt (low fat) 1 tblsp Honey or Granulated Sugar 1 Ripe Banana (sliced) 2 tblsp Strawberry Jam 4 drops Red Food Coloring How to make valentine smoothie: Mix yogurt, jam, honey, food coloring and banana in blender. Blend until foamy. Pour into glass. Garnish according to liking.
Ingredients: 18 Graham Crackers (whole plain) 1/2 cup Strawberry-Flavor Ice Cream or Frozen Yogurt 1/2 cup Ice Cream Scoop Classified Valentine Candies, Jelly Beans or Small Fresh Flower Pink and White decorating Icings Pastry Bags and assorted Decorating tips How to make valentine surprise: Pour icings into pastry bags decorated with decorating tips and set … Read more
Ingredients: 3 cup Flour (Atta) 1/2 cup 2 tblsp Vegetable oil (Vanaspati) 2 tsp Baking Soda 1/2 tsp Salt (Namak) 2 cup Sugar (Cheeni) 1/2 cup Cocoa 2 cup Water (Pani) 2 tsp Vanilla Frosting: 230 grams Cream Cheese (softened) 1 Egg 1/3 cup Sugar (Cheeni) Valetine Decorations: Lips Puffy Picks Valentine Glitter Ring Small … Read more
Ingredients: Double Layer Cake Icing Candy How to make valentine’s day cake: In a round pan bake a two-layer cake. Also bake a two-layer cake in a square pan. Let it cool completely. Slice the round one in half. Place each half of the round on two corner of the square to make a perfect … Read more
Ingredients: 1 cup Butter (softened) 3 cup all-purpose Flour 3/4 cup Sugar 1 cup semisweet Chocolate Chips 3 oz Cream Cheese (softened) 1 Egg 1-1/2 tsp Vanilla 2 tblsp Shortening How to make black and white hearts: Mix butter, cream cheese, egg, sugar and vanilla in bowl.. Mix with mixer at medium speed till it … Read more
Ingredients: 2-1/4 cup all-purpose Flour 1 cup (2 sticks) Butter (softened) 1 cup Sugar 1 Egg 1 tsp Vanilla 2 oz semisweet Chocolate (melted) 1 tsp Baking Powder 1/4 tsp Salt How to make chocolate cookie dough: Mix butter and sugar in a bowl in a mixer at high speed till it is fluffy. Mix … Read more
Ingredients: Chocolate Cookie Dough 2 cup all-purpose Flour 1/2 cup creamy Peanut Butter 1 cup Sugar 1/2 cup Shortening 1 tsp Vanilla 1 tsp Baking Powder 1 Egg 3 tblsp Milk 1/4 tsp Salt How to make chocolate peanut butter hearts: As directed make and chill chocolate cookie dough. Beat peanut butter, sugar and shortening … Read more