Collection of everyday sukhi sabji or dry preparations which are easy and quick to prepare.
Beans aloo sabzi recipe is one of the simplest and easiest way to add greens to any meal. Be it lunch or dinner. This sabzi is versatile and goes well with any dal, curry or even with plain chapati and curd. This beans potato sabzi does not use any onion, garlic or tomato. Its totally … Read more
Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers. Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion. Serves : 2 … Read more
A super easy Sindhi tariyal aloo fry recipe. These fried aloo can be made in under less than 15 mins. They go perfect with plain parantha and even dal. Perfect lunch box / tiffin recipe. They complete the entire meal. These Sindhi tariyal aloo fry are spicy and tangy. The chat masala and mint powder … Read more
Here is an easy gajar matar ki sukhi sabji recipe. This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis. The vibrant orange color … Read more
Here is the 10 minute sukhe chole recipe. This is the easiest chole recipe you can ever come across. A simple recipe which requires boiled chole to be sauted with minimum spices in ghee. This recipe can have a pleasant surprise for your taste buds. Served with hot ajwain parantha or plain poori is the … Read more
Here is a very delicious easy to make and simple matar paneer bhurji recipe. The addition of matar to this recipe just raises the taste and health quoteint of this paneer dish. The green color of matar in sparing dots of chopped tomatoes against yellow backdrop of paneer simply makes it an appealing recipe. Lets … Read more
Here is the aloo pyaz ki simple sabzi recipe. If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. It goes equally well with dal or curry both. And tastes awesome with pipping hot paranthas or … Read more
Aloo ki sabji aur puri is an integral part of the North Indian cuisine. You will find the presence of dry aloo sabzi for poori in every festive food. Here is a unique aloo ki sabji aur puri recipe. Ingredients for aloo ki sabji aur puri: Ingredients for Poori: 3 cup Wheat flour 1 tsp … Read more
Here is the recipe for bharwan baingan aloo ki sabji. This Punjabi style bharwan aloo baingan ki sabji is part of every day cooking. It gets prepared in a jiffy. Ingredients: 6 Baingan 2 Potatoes (Aloo) 2 Green Chilies (finely chopped) 1 Onion (finely chopped) 2 – 3 tblsp Sarso Tel for cooking Spices : … Read more
Here is a very simple stuffed capsicum with aloo. There is nothing exotic about it. It is a simple recipe. Yet it is not only a very good side dish but can act as a yummy starter too. Lets learn how to make bharwa shimla mirch Indian style. Ingredients: 5-6 small soft Shimla Mirch (Capsicum) … Read more
Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable. Apple gourd or Tinda is a water soluble vegetable which is rich in anti-oxidants and fiber. These light green round vegetables must in … Read more
Here is a stuffed bhindi with besan recipe. This recipe is a very easy recipe. It is an ideal side dish. Lets learnn how to make bharwan bhindi besanwali. Ingredients: 250 gms Bhindi 5-6 tblsp Besan Salt to taste 2-3 tsp Red Chilli Powder 1 tsp Corainder Powder 1/2 tsp Amchur Powder 1/2 tsp Turmeric … Read more
This a very simple aloo methi recipe. It is an every day cooking. Easy and quick to prepare. Learn how to make aloo methi ka saag Punjabi style. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and cut into small pieces aloo (potatoes) 1 medium Onion (chopped) … Read more
Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only quick to prepare but requires very few ingredients too. Read along and find out how to make Punjabi style … Read more
Here is a simple baingan bharta recipe. This is an easy baingan bharta recipe with very few ingrdeints. Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. Lets learn how to make baingan … Read more
Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam masala, dried mango powder and coriander powder. It tastes best when it is hot and can be served with naan and rotis. Learn how to make potato capsicum … Read more
Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook for large number of people. It hardly takes 15 – 20 mins to cook it … Read more
Here is an easy bhindi ki sabji without onion and garlic recipe. Bhindi has always been an integral part of Indian menu. Across India you will find people consuming bhindi in either dry or curry version. It is perfect for beginners in Indian cooking or bachelors who live away from home but still want to eat … Read more
Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis. Learn how to make bhindi masala recipe. Spicy Indian okra recipe is an integral name on any popular restaurant menu. Ingredients: 250 gms Bhindi 1 medium Onion 2 medium Tomatoes 1 tsp Cumin Seeds 1/2 tsp Red … Read more
Bhindi Do Pyaaza has double the amount of onions then in any other dish and served with chapatis. Find out how to prepare bhindi do pyaza or bhindi onion stir fry.The bhindi do pyaza recipe is very easy to understand. Ingredients: 500 gms bhindi (wash and dry and cut in 1inch pieces) 300 gms onions … Read more