Indian desserts are very tempting and mouth watering. Be it a scorching summer or a bone clattering winter indian mithai is always too difficult to resist. A sumptuous meal is always incomplete without sweet dish like gulab jamun or kulfi or gajjar ka halwa. Below we have provided many recipes to tantalize your tongue.
With Karwa Chauth just a couple of days away… make these mithi mathis for this beautiful occasion. Its a custom to make meethi mathri on Karwa Chauth. These meethi mathri are a childhood favourite. Generally pure ghee is used for shortening. BTOS Airtight Container 900ml Set Of 6BPA-free, Food Grade Material StackableWith sleek transparent bottle … Read more
Pheni kheer is prepared with milk at the time of Sargi. Pheni kheer is very thin sewiyan prepared in milk just like vermicelli kheer and garnished with dry fruits. Generally you get readymade pheni disks in the sweet shops on the Karva Chauth. It is a tradition to have pheni on karwa chauth day along … Read more
Make lauki ki kheer for Navratri this year. This kheer is super nutritious and easy to make. It needs very few ingredients. And best thing is that this lauki ki kheer can be made in a jiffy. This doodhi kheer is very refreshing and soothing for the tummy. It tastes great when it is chilled. … Read more
Enjoy making easy Gulab Jamun with milk powder this festive season. Gulab Jamun is one of the most loved dessert in India. These sticky sweet deep fried delicious balls are not for the weight watchers but no one can resist these sinful beautiesThey are loved by one and all. Here is a fast and easy … Read more
Aam ki kheer with rice, an amazing Indian dessert to be relished during summer season when mangoes are in surplus. Infact this dessert tastes better when the mangoes are sweet and aromatic. An off season mango kheer might not taste so delicious. For this Indian mango rice dessert Alphanso or Safeda or Banganapalli mango will … Read more
Here is a creamy delicious mango ice cream made with condensed milk at home. It is not very difficult or cumbersome. This summer special homemade mango ice cream can be made when fresh juicy sweet mangoes are in abundance. Well who does not like mango ice cream. This mango ice cream is packed with so … Read more
Here is an easy fusion Thandai mousse recipe for Holi. You have heard of chocolate mousse but have you ever heard of Thandai mousse. Yes.. you heard it right. Thandai mousse recipe just perfect for the Holi party celebrations. With the most vibrant and colorful festival around the the corner its time to start prepping … Read more
Here is the most liked and relished moong dal halwa recipe. Moong dal halwa is a time consuming sweet dish but seriously it is worth all the trouble and effort it takes to make. It can be make at home and that too super yum. It is calorie rich halwa made with moong dal, ghee … Read more
Hers is recipe for gajar halwa without grating in pressure cooker. If you have been missing gajar ka halwa. Worry no more. This is the simplest recipe you can ever come across. An amazingly quick fix halwa which tastes divine. Now no more grating. No more standing long hours in kitchen. This gajar halwa can … Read more
Here is a super easy eggless chocolate mousse trifle using only whipping cream. Kids will simply love this silky light and fluffy chocolate mousse. What’s more it is gelatin free. It’s truly a mouthwatering dessert. This is the simplest and quickest eggless mousse you can ever come across. It just takes 15 minutes to make … Read more
Here we present the very popular Indian fruit cream recipe. Indian fruit cream is a colorful dessert made with fruits and fresh cream. The cold whipped cream served with fresh fruits is the ultimate dessert of all time. This dessert is still on menu in many old style Indian resturants. Re-live your memories and try … Read more
Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold.This Indian foxnut kheer pudding is simple, healthy and delectable. This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts … Read more
Ingredients: 1 litre Milk 1/4 cup Maida 1/4 cup Suji Ghee Water How to make malpua: Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take … Read more
Ingredients: 4 cup Whole Milk 4 tsp fresh Lemon Juice 4 tblsp dried Milk Powder 6 tblsp powdered Sugar (Cheeni) 6 tbsp Ghee 1 tsp Cardamom Powder 2 sheets Edible Silver Foil (Varq) How to make milk burfi: Heat the milk slightly and curdle it by adding the lemon juice. Then hang it up in … Read more
Ingredients: 1 cup Bengal Gram 2 cups Sugar 1 cup Ghee 1/2 cup Water How To Make Mysore Pak: Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency. Slowly add the flour stirring continuously so that no lumps are formed. When it is well blended pour in … Read more
Ingredients: 1/2 kg Soft white khoya 2-1/2 cups (approx.300gms) sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1 tbsp slivered or crushed pistachios How to make peda: Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well. Put mixture in a large heavy or nonstick pan. Heat first … Read more
Puran poli is a very commonly made traditional Maharashtrian dessert.Puran puli is a roti stuffed with chana dal and jaggery mixture. Learn how to make puran poli at home. Ingredients: 1 cup Maida 1 pinch Turmeric Powder 1 pinch Salt 2 tsp Ghee Water enough to make dough 6 tbsp Oil Oil / Ghee for … Read more
Ingredients: 10 cups milk 4 tblsp sugar or as needed 4 green cardamom seeds 4 drops of kewra essence A pinch of green cardamom powder A pinch of pistachio powder How To Make Rabri: Bring the milk to boil in a deep heavy pan. Add the sugar and cardamom seeds and leave to simmer over … Read more
A superlative Royal Indian dessert. Super soft and mouth melting and droolious. Just prefect dessert for Festivals and special occasions. It is made of fresh cottage cheese inserted in saffron infused milk and is very yummy.It is a bit tricky to make as a lot of technique is involved in it. Sharing with you a … Read more
Rava Kesari is easiest and quickest sweet dish recipe which can be made in a jiffy. It is a popular dessert from the state of Karnataka and is made during Ugadi. Dry roasted semolina, sugar, clarified butter and other ingredients are mixed together to make South Indian rava kesari. Learn how to make rava kesari … Read more
Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting. The soft tender pearls cooked slowly in a creamy milk , flavored with the aromatic cardomon and topped with the nutritious nuts is a dessert to relish. The dish is easy to digest and provides instant energy, flavours and filling … Read more
Ingredients: 225 gms Paneer 150 gms sugar 1 tbsp rose water 1/2 tsp green cardamom seeds (ground) 10 Pista (pistachios thinly sliced and crushed) How to make sandesh: Combine the sugar and paneer and mix well. Place the mixture over the heat and stir constantly to avoid lumps. When the mixture solidifies, splash the rose … Read more
Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real time saver too. Seviyan kheer needs no special occasions it is part of every day daily Indian menu. Kids … Read more
Shahi Tukda – a royal fare. Easiest, quickest amazingly delicious Indian dessert. Whenever you have few days old bread lying around just make this pudding. Kids love it. It is super easy to make and requires very few ingredients. Ingredients: 5 to 6 slices of bread (preferably 1 or 2 days old) Oil / ghee … Read more
Srikhand is a yogurt based Gujarati dessert which is very rich and creamy and eaten with puris. Learn how to make srikhand at home. Ingredients: 1 (500 gms) container plain yogurt 1/2 cup granulated sugar 1 tsp rose water (optional) 1/2 tsp ground cardamom Dash of ground nutmeg Few threads of saffron 4 teaspoons finely … Read more
Lapsi is a yummy and healthy dessert quite popular in Rajasthan and Gujarat. Lapsi is broken wheat dry roasted and then cooked with sugar and ghee. It is easy to make and delicious too. Broken whole wheat adds the goodness of fibre to our everyday life. In parts of Rajasthan lapsi is prepared on special … Read more
Kulfi is a frozen indian dessert made from full cream milk thinkened with khoya and chopped badam and pista.Learn how to make kulfi. Ingredients: 1/2 litre full cream milk 1 tblsp Cornflour 2 tblsp Sugar 1/2 tsp Elaichi powder 1 -2 tblsp khoya/mawa 1/2 tblsp skinned pista (pistachios), thinly sliced 1/2 tblsp skinned badam (almonds), … Read more
Kheer is a very traditional Indian dessert loved by all. Rice Kheer is creamy, rich and a delight for the taste buds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Cooking chawal ki kheer is easy but requires patience and time. Slow cooking is the key word … Read more
Ingredients: 500 gms Kaju(cashewnuts) 300 gms sugar 1/2 tsp kesar(saffron) 1/4 tsp orange color 2 chandi (silver)warak How to make kesar burfi: Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly. Mix saffron and orange color in it.roast … Read more
Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee.Lauki is readily available in summers and so this dish is an ideal refreshing dessert for the sweet tooth. Here is a simple recipe for how to make lauki halva. Ingredients: 1 small … Read more
Ingredients: 4 slices Bread 1 cup Condensed milk 1 cup Sugar 1 tblsp Powdered sugar 2 cups sieved Refined flour 2 Eggs 1/2 tbsp Cinnamon powder 2 tbspn Milk A pinch Nutmeg (Jaiphal) grated A pinch Baking powder 3 tblsp Butter 2 cups Oil for deep frying How to make crullers: Cream the butter and … Read more
Ingredients: 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Milk How to make badam halwa: Leave the almonds in hot water for 1 hour. Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string … Read more
Ingredients: 1/2 cup Almond (Badam) 2 cups Milk 3 tblsp Sugar 5 crushed Cardamoms a pinch of Saffron (Kesar), soaked in lukewarm milk How to make badam kheer: Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the … Read more
Badam Phirni is a rich rice pudding just like kheer but more creamier and thick and smooth full of goodness of badam. Badam Phirni is lip smacking and and a royal treat for the taste buds. Soaked and grinded Basmati rice is added to the milk and cooked on low flame stirring continuously until it … Read more
Basundi is a popular dessert from the state of Gujarat. Milk is reduced to half the quantity and then nuts and sugar are added to it. Very flavourful. Learn how to make basundi. Ingredients: 1 litre or 4 cups Milk 1/2 cup Sugar 1/2 tsp Cardamom powder 5 chopped Almond (Badam) 1 tblsp chopped pista … Read more
Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan Barfi is Indian gram flour fudge with chopped nuts. To make this burfi a vegan option simply skip the milk powder. This besan barfi is rich in taste and texture. You … Read more
Besan Ladoo is a very popular Indian mithai and highly loved by all. Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that makes them highly addictive and you cannot stop at just eating one. These ladoos are easy to make and are … Read more
Ingredients: 1 cup Besan 1 pinch Kesari 1 pinch Cardamom powder 1 tbsp Rice flour 1 pinch Baking Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oil Sugar 1 cup Water How to make boondi laddu: Mix the flour, rice flour, baking powder and colour. Make a smooth thick batter. Heat … Read more
Ingredients: 1/2 litre Milk 1 tin Condensed milk 2 tablespoons Sugar 1 cup Water 2 tablespoons Nuts 2 tablespoons Raisins How to make channar payesh: Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly. Boil milk in … Read more
Ingredients: 1/2 cup Split Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Narial) 4 tblsp Clarified Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Narial) 5 Cashewnut (Kaju) How to make channa dal payasam: Wash and soak the gram. Melt a part of the ghee in a pan , add the … Read more
Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and … Read more
Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. Festivals or no festivals they taste so divine that one cannot help falling in love with it. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Garnished with grated fresh coconut and flavored with nuts … Read more
Ingredients: 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins How To Make Doodh Pak: Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and … Read more
Ingredients: 1 cup chopped Mixed Fruits 4 1/4 cups full-fat milk 1/2 cup sugar 1/2 tsp Cardamom (elaichi) powder Some chopped Pista & Badam How to make fruit kheer: Boil the milk in a deep pan on a high flame, which will take approx. 15 minutes or till it reduced to half Add the sugar … Read more
Ingredients: 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raisins 2 tablespoons Almonds 2 tablespoons Pistachios 450 grams Sugar Planning to replace your old kadhais with a stainless steel one. Then here is a recommendation you might like: Vinod Platinum Triply Stainless Steel Extra Deep … Read more
Mithi Gujiya recipe to celebrate the festival of Holi. Mithi gujiya is synonymous with Holi. When you say Holi the first thing that comes to mind is gujiya. Holi celebration is literally not possible without gujiya. So here is an easy gujiya recipe without chashni. Chashni is the sugar syrup. In some gujiya we coat … Read more
Gulab Jamun is one of the most loved Indian sweets. Here is an easy recipe which requires no special ingredients. These melt in mouth gulab jamuns can be made instantly and can win many hearts. Enjoy making them and eating them too. Here is recipe for how to make gulab jamun with milk powder. Total … Read more
Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water … Read more
Ingredients: 1 cup Wheat flour 3 tbsp Ghee 1 pinch Salt 1/2 litre Oil (for frying) 1 cup Grated coconut 3 1/4 cups Sugar 1 1/2 cups Milk Few Almonds Few Raisins 1/2 tsp Cardamom powder 1 tbsp Poppy seeds How to make gujiya: In a mixing bowl combine the salt, flour and ghee. Rub … Read more
Atta halwa is one of the healthiest Indian dessert as it is rich in Vitamin A and iron. Wholewheat halwa is cooked for lots of religious occasions. Find out how to make atte ka halwa. Ingredients: 1 Cup Wheatwheat Flour (atta) 1 Cup Sugar 1/4 tsp Cardamom powder 1/2 cup desi ghee / clarified butter … Read more
Lauki ki burfi using milk powder is a very delicious and nutritious recipe ideal for vrats and fasts like Navratri. It is very easy to make and requires no special ingredients. Just regular ingredients found in your kitchen. This burfi is perfect for prashad or bhog. So for your next vrat or fast do try … Read more
Here is a very simple recipe of moong dal payasam andhra style. Pesara pappu payasam is like a kheer of moong dal which is sweetened with jaggery. Moong dal is the healthiest of all dal. As it requires very little time to cook this payasam gets cooked pretty fast.The addition of jaggery makes the taste … Read more