Badam Ka Halwa

Ingredients:

  • 2 cups Badam
  • 2 1/2 cups Sugar
  • 2 drops Kesar Colour
  • 1 cup Ghee
  • 1 cup Milk

How to make badam halwa:

  1. Leave the almonds in hot water for 1 hour.
  2. Remove the outer skin and grind to a paste with the milk.
  3. Make sugar syrup and boil till it reaches a one string
    consistency.
  4. Add the badam paste and cook till it thickens.
  5. Add the kesar colour.
  6. Add ghee little by little stirring continuously on low heat.

You can try these too:

  1. Gajar Ka Halwa Recipe
  2. Badam Kheer
  3. Badam Phirni Recipe
  4. Atta Halwa Recipe