Khatti Meethi Dal Recipe

Here’s a delicious recipe of khatti meethi dal or sweet and sour dal. Learn how to make khatti meethi dal.

Ingredients:

• 1 cup Bengal gram
• 100 gm beet root
• 50 gm groundnut
• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2 dried dates
• 50 gm jaggery
• 1/2 cup tamarind juice
• 1 tsp turmeric powder
• 2 tsp coriander powder
• 6-7 curry leaves
• 1 piece cinnamon
• 2 tsp cloves
• 1 tsp clarified butter
• 1 tblsp chopped coriander
• 1 tsp salt
• a pinch of asafetida
• 2-3 chilly paste

How to make sweet and sour dal:

1. Rinse Bengal garm and add beet root pieces to it and cook in a cooker.
2. When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and boil.
3. Prepare the seasoning-Heat oil and add asafetida,cloves,butter,cumin seeds,mustard seeds,cinnamon.
4. Add to the gram and cook for 5 minutes.
5. Garnish with coriander and serve.