Here are some delectable Indian dal recipes. Daal is a part of everyday Indian meal. Dals are one of the biggest source of protein. Try these dal recipes and you will amazed at their vivid taste and textures.
Here is an easy yellow moong dal recipe. This is the simplest Peeli moong dal ki recipe but it is the tastiest dal of all. It goes very well with roti, chapati or paratha. In Indian households peeli moong dal is served with some dry vegetable preparation – aloo gobhi, beans aloo, palak paneer, jeera … Read more
Moth dal recipe is very easy and simple to follow. This sabut moth ki dal without soaking has a simple procedure. You pressure cook the dal on high flame for 6 – 7 mins and then reduce the flame and cook for 10 mins on low flame. Let the the pressure release naturally otherwise the … Read more
Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice or tandoori roti and green salad. Lets learn how to … Read more
Here is a recipe for leftover dal paratha. Perfect recipe for breakfast – Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal – green moong dal, arhar dal, chana dal, moong dhuli dal or … Read more
Here is dal tadka recipe in pressure cooker. Super simple, easy yet tasty. This dal tadka tastes awesome with tandoori naan, steamed rice or jeera rice. Lets learn how to make dal tadka in pressure cooker which is faster way to make the dal. Serves : 2 – 3Total Time: 1hr Ingredients: 1 cup Toor … Read more
Here is the recipe for green moong dal khichdi. A humble soulful food !! Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients. It is perfect for small toddlers … Read more
Here is recipe for arhar dal without onion garlic. This is a Jain arhar dal. The addition of kasori methi in the tadka makes this dal outstanding. It is very easy and simple to make.
Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes. Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like … Read more
Urad daal is very easy to make and delicious. Sukhi urad dal is a very good tiffin option where in you can pack in some protein without making a messy affair. Learn how to make dry urad dal. Ingredients: 1 cup Urad (white) daal / Split Black Urad 1 Onion sliced 1 Tomato diced (optional) … Read more
Here is a simple and easy to make Parsi dal. This dal is made with split massor dal. Find a quick receipe below. Ingredients: 1 cup Split Red Lentil (Masoor Dal) a pinch of Turmeric Powder (Haldi) 2 chopped Green Chilli (Hari mirch) 2 flakes chopped Garlic (Lasan / Lahsun) 2 tblsp Clarified Butter (Ghee) … Read more
Here’s a delicious, spicy dal recipe with a mixture of 5 dals. It is also called Panchratan dal. Learn how to make Rajasthani panchmel dal. Ingredients: 50 gm split green gram lentil (moong ki dhuli dal) 50 gm urad ki dhuli dal 50 gm arhar dal 50 gm horse beans (chane ki dal) 50 gm … Read more
Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein. It is delicious too. Here is a easy to make spinach moong dal. Ingredients: 1 cup split Green Gram Lentil (Moong Dal) 3 cup chopped Spinach (Palak) a pinch of Turmeric Powder (Haldi) 1 tsp Red Chili Powder … Read more
Arhar dal with raw mango is made with the combination of arhar dal and raw green mango. It is quite popular in the eastern part of India like Bengal. Arhar dal tastes great with plain rice and generally preferred in summer season. Discover how to make tok dal aka mangao dal. Cooking time :30 minutesServes … Read more
Here is a very easy to make massor dal recipe. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Learn how to make sabut masoor dal. Ingredients: 1 cup sabut masoor dal 1 tsp garam masala 1 tsp turmeric 1 tsp salt 2 – 3 medium tomatoes 1 tblsp Ghee/ oil … Read more
Masala masoor dal is a very nutritious, easy to make and delicious recipe. Simple recipes like masala masoor dal can bring variations to our everyday boring menu. Learn how to make masoor dal masala. It tastes best with rice. Ingredients: 1 cup Split Red Lentil (Masoor Dal) 5 slit Green Chilli (Hari mirch) 1 tblsp … Read more
Here’s a delicious recipe of khatti meethi dal or sweet and sour dal. Learn how to make khatti meethi dal. Ingredients: 1 cup Bengal gram 100 gm beet root 50 gm groundnut 1 tsp mustard seeds 1/2 tsp cumin seeds 2 dried dates 50 gm jaggery 1/2 cup tamarind juice 1 tsp turmeric powder 2 … Read more
Here’s a delicious, spicy and sweet dal recipe. Learn how to make gujarati dal. Ingredients: 1 cup split red gram lentil (arhar dal) 1 tsp mustard seeds (raai) 1/2 tsp cumin seeds (jeera) 2 tbsp sugar 1/2 tsp turmeric powder (haldi) 2 tsp coriander powder (dhania) 7-8 curry leaves (kadi patta) 2 cloves (laung) 1 … Read more
Here’s a yummy, spicy dal recipe with rajma. Learn how to make dal nawabi. Ingredients: 1 cup split black gram lentil (urad dhuli dal) 1/2 cup Bengal gram (chana dal) 1/2 cup red kidney beans (rajma) 1 piece ginger (adrak) 4 onion (pyaj) 7-8 garlic (lahsun) buds 6 tomato (tamatar) some tamarind (imli) 2 green … Read more
Learn how to make dal fry is one of the most popular recipe in the punjabi restaurantmenu. It has four different lentils which makes it very nutritive and to enrich its taste it is tempered with various spices. Dal fry tastes best when it is served with jeera rice. Ingredients: 1/4 cup yellow pigeon peas … Read more
Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Ingredients: 1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato … Read more
Chana Dal Payasam is a sweet dish generally prepared during the festive season. Chana dal payasam is made of chana dal and coconut extract. Learn how to make channa dal payasam. Ingredients: 1/2 cup Split Bengal Gram (Chana) 1 cup grated Coconut 4 tblsp Clarified Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp … Read more
Chana dal has low glycemic index. It is very good for diabetic patients. Here is an easy chana dal recipe.Learn how to make chana dal. Ingredients: 1 cup chana dal 3 1/2 cup water 1 tsp salt 1/4 tsp red chilly powder 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/4 tsp garam masala 1 … Read more
Arhar dal is one of the most common dish that is made in homes on daily basis. This dal is very nutritive and full of proteins. To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it. Ingredients: 1 cup arhar dal or pigeon beans 2 tblsp clarified butter / ghee … Read more