Onion Chutney Recipe

Ingredients:
  • 1 cup peeled onions
  • 6 -7 flakes of garlic
  • 2 tbs channa daal (Bengal Gram)
  • 5 red chilies or as per taste
  • Salt As Per Taste
  • 1tsp mustard seeds
  • curry Leaves
  • little tamarind (Imli)
How to make onion chutney (pyaaz ki chutney) :
  1. Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
  2. Grind with tamarind and salt.
  3. Splutter mustard seeds and curry leaves, in oil and pour on top.
  4. Serve with paratha or puri.

You can try these too:

  1. Garlic Chutney Recipe
  2. Mint Chutney With Tamarind Recipe
  3. Mint Chutney Recipe
  4. Tomato Chutney Recipe (Tamatar Ki Chutney)