Mint Chutney With Tamarind Recipe

Ingredients:
  • Handful of Mint Leaves (Pudina Leaves)
  • 2 Green Chillies (Hari Mirch)
  • 1/4 cup Tamarind (Imli)
  • Salt (Namak) to taste
How to make mint chutney with tamarind:
  1. Grind the green chillies and mint leaves into a fine paste.
  2. Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.
  3. Mix the tamarind pulp and salt with the ground paste.

You can try these too:

  1. Garlic Chutney Recipe
  2. Tamarind Chutney Recipe
  3. Mint Chutney Recipe
  4. Mint And Mango Chutney Recipe