Ingredients:
1 tsp red chilli powder
2 tblsp mustard oil
2 cup sugar
1/2 tsp turmeric powder
salt to taste
500 gms ripe olives
1 tsp panch phoron powder
How to make mishti achar :
- Mix all the above the ingredients except the panch phoron and stir fry on low heat up till one thread consistency is reached and the olives soft.
- When cooked mix in the panch phoron.
- Cool and store.